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Basket blanching unit PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Basket blanching unit PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Batch Blancher with a basket PE
Basket blanching unit PE

Batch Blancher with a basket PE

€0.00
Volume, l
Quantity

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

  • Simple controls
  • Built-in electric heating
  • Large outlet valve
  • Safe operation

Our blancher also serves as an ideal industrial cooking machine, including under vacuum conditions. This enables the preparation of healthy meals using the Sous vide method. Therefore, by acquiring this blancher, you get a 2-in-1 equipment—an industrial Sous vide machine and a container blancher.

A batch blancher allows you to process products such as:

  • carrots
  • peas
  • asparagus
  • beans
  • zucchini
  • apples
  • mussels
  • brussels sprouts
  • cabbage
  • broccoli
  • kohlrabi
  • onions
  • pears
  • shrimps
  • celery
  • corn
  • potatoes
  • mushrooms
  • apricots
  • quince
  • spinach

Advantages:

  • Electric water level sensor block
  • Automatic water filling: the kettle is supplied with cold water through a 1/2” tap, features a built-in water level regulator for automatic water level monitoring, also includes a self-diagnosis function. This system ensures safe and long-term operation of the device.
  • Double security system
  • High heating power, fast heating and high performance
  • Easy lid fixation
  • Reinforced thermal insulation of the walls.
  • 6-step power adjustment. The required blanching performance can be adjusted using a switch.
  • Optional fast loading thanks to the use of a basket (option).
  • All main structural elements of the blancher are made out of stainless steel.

Basic version:

The PE blancher consists of a thermally insulated vessel designed for the best energy efficiency, an electric/steam heating system, a control system and (optional) cooking baskets.

Principle of operation

The lid is manually lifted. The product is heated either from the bottom by the heating elements, or through a thermal jacket. There is also the option to purchase a blancher with an indirect steam heating system using an external electric steam generator. Cooking oil can be heated through the thermal jacket. The basket is loaded into the cooking container using a lifting mechanism.

Options:

  • Product baskets

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18/ 24/ 30/ 36
  • Principle of operation: Batch mode
  • Volume: 100l/ 150l/ 200l/ 300l