Condensate drying chamber ALCD
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
Condensation dryer for berries, fruits, vegetables
The dryer consists of a compact cabinet made out of stainless steel with thermal insulation made out of polyurethane foam. The installation operates on the basis of a heat pump. The temperature control is electronic, which adjusts the temperature depending on the specific product. The dryer is not recommended for drying meat.
Condensate flows out at the bottom; it is necessary to connect the condensate drain to a sewer or to a container for collecting condensate water.
Operating principle of the dryer
Air drying by the condensation of food products (fruit, tea, mushrooms, etc.) is the most energy efficient way to remove water from various materials, including food. It works on the principle of a heat pump, since when cooling in the evaporator we cause the temperature to drop below the dew point of the air, due to which the surface of the evaporator becomes moistened with moisture from the air. The heat taken from the air is immediately returned to the same air, and another 20-30% is added due to the electricity required to drive the compressor. Thus, this heat is more than enough to maintain the required temperature in the drying cabinet, which is well insulated and thus ensures safe and high-quality drying of food. After processing, air is passed through the grates containing the material to be dried. The air is humidified and returned to the drying unit for further processing. The process proceeds continuously until the required final moisture content of the product is reached.
The so-called “cold drying†at low temperatures allows you to preserve most of the characteristics of fresh fruits, berries, and vegetables, such as taste, aroma and color.
Basic version
This is a compact, sealed cabinet made out of food-grade stainless steel with durable thermal insulation (70 mm thick polyurethane foam), equipped with a compact cooling and heating device, which is located in the upper part of the cabinet. Power consumption 400/500 W/h. The control is electronic, with the ability to set the drying temperature, which allows you to adapt to the conditions required for drying various products. The water is drained through a plastic fitting into the sewer or into a cistern.
Advantages
- possibility of installing and opening the door for single-leaf dryers on both the right and left sides
- self-closing doors
- fan cooling
- replacement door seal
- height-adjustable legs
- rounded corners for better cleaning
- removable compact heat pump unit
- adjustable and removable supports for trays/shelves
- interior lighting
Technical characteristics:
Model | Dimensions, mm | Weight, kg | Temperature range, °C | Power, W | |||
ALCD 300 | 710x800x1200 | 120 | +40/+50 | 960 | |||
ALCD 700 | 710x800x2000 | 150 | +40/+50 | 960 | |||
ALCD 1400 | 1420x800x2000 | 260 | +40/+50 | 1920 |
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
You might also like
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances. For more information, send us a request.
The drum dryer can be configured to operate with either electric heating or gas heating (which can offer a lot more power), depending on your specific requirements and preferences.
Warning: It is not recommended to use the gas heating option for drying substances that are highly flammable, as doing so could pose a significant fire risk.
Fruit washer is designed for washing and cleaning products such as fruit or vegetables before processing, especially apples.
If you're looking for any other fruit and vegetable washers, send us a request.Â
The washer-elevator-mill machine is designed for washing, transporting and milling whole fruit or vegetable before further processing.
For more information, send us a request at sales@foodtechprocess.com
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.
- The drying process occurs much faster due to the evaporation of moisture under vacuum.
- High degree of homogenization of honey due to the operation of a special mixing device.
- The narrow vertical design does not require large production areas while boasting high productivity.
- Electricity
- Stainless steel
- 30
- Batch mode
- 380-400V
- -0,8 Bar
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Stainless steel
- Batch mode
- 130l
- 380-400V
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Stainless steel
- Continuous mode
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Stainless steel
- Batch mode
- -1 Bar
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Individual machine
- 215
- 14
- 40
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Electricity
- Stainless steel
- 18
- Batch mode
- Slovakia
- 140l
- 19
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com