Semi automatic meat flaker LAF 100
We offer different types and capacities of meat flakers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
This semi automatic meat flaker is a specific equipment which uses uniquely constructed stainless steel rotor for flaking frozen blocks of meat into flakes.
The loading of the meat is achieved tanks to the unique feeding slide, taking in advantage the product’s own weight.
A stable, strong piece of equipment completely constructed from stainless steel; The semiautomatic meat flaker LAF 100 is electronically regulated plus fitted with all safety tools according to the European Union safety standards. Great solution for frozen blocks flaking and high productivity.Â
TECHNICAL DATA
- Engine 5.5 kw or 7 HP
- Two cutting speeds available
- Completely constructed from stainless steel
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The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
- Total power, kW: 11
- Voltage: 380-400V
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- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
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- Stainless steel housing
- Material: Stainless steel
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- Principle of operation: Continuous mode
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