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Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450
Automatic tilting bratt pan with a stirrer 450

Automatic tilting bratt pan with a stirrer 450

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The electric industrial WOK frying pan with a stirrer and automatic tilting system is suitable for intensive thermal processing, allowing you to stew, fry, boil, and concentrate large quantities of both solid and liquid products.

  • Special eccentric working bowl tilting system, up to 90 degrees
  • Low working height for loading and operation
  • Hydraulic system fot tilting and unloading the product
  • Direct powerful electric heating of the bottom of the working bowl up to 220 degrees
  • Heated walls of the working bowl (optional)
  • Unloading of the product into standard 200 L trolleys (optional)

Tilting boiler/frying pan with stirrer and direct electric heating comprises a large-area frying surface, in which, thanks to the high walls, you can fully cook and safely unload both liquid and thick, viscous products.

Industrial frying pan with an automatic tilting and unloading system is suitable for processing large quantities of products, inluding:

cooking

blanching

frying

concentrating

stewing

deep frying

  • soups
  • vegetables
  • jams
  • fruits
  • broccoli
  • asparagus
  • seafood
  • onions & carrots
  • frying
  • juices
  • sauces
  • syrups
  • cabbage
  • potatoes
  • meat & fish
  • pastries
  • dumplings
  • french fries

Advantages

  • A large capacity with relatively compact frying pan dimensions.
  • Special three-section lid for safe removal of secondary steam from the operator's work area.
  • Automatic tilting and unloading system with a built-in hydraulic system.
  • High electric heating power due to the multi-layer bottom (sandwich), which quickly, intensively and evenly distributes heat across the entire width of the frying surface. Multi-stage heating power control system for setting an individual frying mode.
  • High level of operator safety: automatic tilt, position sensor, holders (handles) of the upper hatch flaps are located in the cold zone, thermal insulation of the working container.
  • Maximum emptying of the working bowl without product loss due to the ability to tilt the working container vertically.
  • Special mixing device with scrapers installed at different angles for guaranteed product turning and mixing.
  • Built-in control panel located directly on the supporting structure of the unit with a protective hygienic housing.

Basic version

The unit comprises a working bowl, eccentrically suspended on the shaft of the supporting structure, equipped with a special bottom - "sandwich" for uniform heating and heat distribution, built-in hydraulic tilt system, control panel with the ability to regulate the heating intensity, mixing device with scrapers.

Options

  • Heated walls of the working bowl with a power of 12 kW
  • Touch screen control
  • 200 l rolling trolley
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 70+12
  • Principle of operation: Batch mode
  • Volume: 450
  • Voltage: 380-400V