Milk pasteurizer - 1100 L

€0.00

The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.

External forced circulation with a heat exchanger
Highly efficient steam heating via the heat exchanger
Can also be used as both a pasteurization and cooling unit
High-performance milk pump
Compact vertical design

The milk pasteurizer allows for heat treatment in long-term pasteurization mode while maintaining a specific temperature. This process eliminates nearly 98% of bacteria and pathogenic microflora without destroying the protein and preserving the organoleptic properties of milk. Rapid cooling quickly lowers the temperature of milk after heating, which effectively preserves the delicate enzymes and proteins, prevents thermal damage, and ensures that the milk retains its fresh taste, desirable texture and nutritional quality.

The long-term pasteurization bath is an ideal solution for compact small-scale production involving the processing of milk in small volumes, such as the production of sweetened condensed milk from whole normalized milk.

Advantages:

A special feature of this unit is the ability to use it for subsequent rapid cooling of milk in the flow. The design of the unit allows steam to be supplied to the heat exchanger, as well as cold water for intensive cooling to the required temperature.
Highly efficient and intensive steam heating through a heat exchanger allows for the rapid attainment of the pasteurization temperature, with steam flow regulated by a temperature sensor.
High milk flow rate is achieved due to the forced external circulation circuit. The unit is equipped with flow temperature sensors to prevent localized overheating or burning of the milk.
Intensive heat transfer occurs through hydrodynamic mixing of the milk during constant circulation, which prevents possible stratification of the product into fractions. There is no need to install a mixing device!
The unit is entirely made out of stainless steel, including the milk pump, all piping and shut-off valves in the circulation circuit.
It features a compact vertical design with a freestanding control panel.
Due to milk entering the circulation circuit below the liquid level, the likelihood of milk foaming during pasteurization is practically reduced to zero.

Basic Version:

It consists of a three-layer stainless steel tank (with thermal insulation and an external decorative casing), equipped with a forced external circulation circuit, a milk pump, a steam heat exchanger (up to 3 bar), a temperature sensor, and a control panel. Steam is supplied to the heat exchanger from an external source.

Options:

Steam generator
Touchscreen control panel
Industrial controller-based control panel
Additional cooling circuit for modifying the unit into a pasteurization and cooling unit

The milk pasteurizer can be custom-manufactured in different volumes and production capacities to meet specific requirements. Please contact us to discuss your desired volume capacity.

Heating: Steam
Material: Stainless steel
Principle of operation: Batch mode
Volume: 1000l