Vacuum honey dryer 3300 VPD

€0.00

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

The drying process occurs much faster due to the evaporation of moisture under vacuum.
High degree of homogenization of honey due to the operation of a special mixing device.
The narrow vertical design does not require large production areas while boasting high productivity.

The vacuum honey dryer-homogenizer allows you to dry up to 3300 kg of honey in one batch under vacuum at a rate of up to 1% per hour.

Ideal for:

Honey homogenization

Honey drying

Advantages

A special type of mixing device that allows drying the product in a thin layer by constantly mixing the honey and spreading it along the walls of the dryer.
Two functions in one device: the ability to not only dry but also homogenize honey.
The drying process is much faster due to moisture evaporation under vacuum.
The product is dried at a low temperature due to the vacuum, thus reducing the risk of HMF (hydroxymethylfurfural) formation in honey.
Narrow vertical design that minimizes the need for large production areas.
Hygienic design.
Clear and convenient control.

Basic Version

The unit's tank is equipped with a screw conveyor, a special heating "jacket," a heating system, a vacuum system, a condenser, and a control panel. The narrow vertical design requires minimal space in production facilities. The screw serves as the mixing device, homogenizing different types of honey and assisting in squeezing the honey from the container during unloading.

Operating Principle

The vacuum drying process lowers the boiling point of water, allowing it to evaporate at lower temperatures, thus ensuring that the honey does not overheat and retains its important chemical and biological properties. The system ensures effective removal and condensation of steam outside the honey, with the steam being directed to an external condenser.

Mixing Different Honeys

During this process, honey is homogenized, meaning you can blend honey from different beekeepers with varying characteristics. Once poured into the unit, the machine extracts moisture as needed while simultaneously mixing the honey, resulting in 3300 kg of homogeneous honey.

Technical Data

Geometric volume of the vacuum tank: 2500 liters
Drive of the mixing device: 3 kW

Technical Requirements

Ice water station with a temperature of 5-7°C for proper operation of the condensate collection and drainage system.
Compressed air for the vacuum system with a pressure of 6-10 Bar.

Options