Meat and dough Profi mixer

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

• The mixing blades carefully move while thoroughly mixing the product
• The mixing mode allows you to move the product cyclically in a circle
• High mixing efficiency due to the counter-movement of the 2 shafts
• Compact design
• Possibility to install scrapers on each blade (optional)
• Reinforced drive, can be used for products saturated with moisture as well

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

Stainlees steel free standing mixer for meat and dough.

The electric caramel cooking kettle with a reinforced mixing system and manual tilting is designed for processing thick and viscous products such as caramel, syrups, jams, fillings, creams, pastes and similar high-viscosity mixtures. The unit combines intensive electric heating with a powerful geared mixing system and stainless steel bottom scrapers for continuously removing the product from the heated surface, leading to efficient heat transfer during thermal processing.

• Built-in electric heating with a multi-layer sandwich bottom for uniform heat distribution
• Powerful geared mixing motor designed for thick and viscous products
• Stainless steel self-adjusting scrapers included in the basic version
• Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
• Professional bimetallic thermometer with a calibration function

The continuous rotary mixer is a professional solution for mixing, stirring powder and bulk materials.

• Allows precise dosing of components during continuous mixing
• Low energy consumption with high processing volumes
• Made entirely out of stainless steel
• Adjustable working drum tilt
• Special blades for mixing bulk and fragile materials

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

• Crescent shaped mixing device with three sharpened blades (cutter knives)
• Special high speed drive
• Sandwich bottom for all types of heating surfaces (electricity, gas, induction).

The mixing speed of the TurboMix mixer is approximately 138 RPM at 50 Hz. If required, the mixing speed can be adjusted using an optional frequency converter.

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

Suitable for mixing a small amount of dough or meat as well as other thick mixtures.