Honey creaming

The honey creaming machine is produced in various capacities with the possibility of loading from 30 to 225 kg of honey, so every beekeeper can choose the model that suits him. After processing, honey acquires a creamy structure. The creaming process is a method of crystallizing honey using a sample – seed (creamed honey), carried out through stirring.

• Compact design
• Easy to operate and maintain
• Connection - 220-230 Volts
• Container and mixing device made out of stainless steel

A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.

• This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
• The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
• Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
• The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.

The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).

• Powerful electric drive and reinforced stirrer for thick products
• Temperature control to ensure that honey does not overheat above 40 degrees during processing
• The mixing device is also equipped with fluoroplastic scrapers
• All materials in contact with the product are made out of stainless steel

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

• Processing heat-sensitive products at lower temperatures
• Ideal for making creamed honey
• Possibility of vacuum drying honey

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

The atmospheric unit for whipping and creaming honey, featuring a new design with gravity mixing, represents the second generation of the successful CH Light creaming unit model. Gravity mixing honey is 40% more effective than traditional methods, particularly in the production of cream honey, where the mixing mode and cyclogram play crucial roles. The slanted design aids in quickly emptying the work tank with minimal product loss.

• Sloped design - 40% more efficient mixing
• Powerful agitator drive
• Collapsible frame mixer with movable scrapers made out of fluoroplastic
• Lid opening sensor - a guarantee of high safety for the operator

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!

For a free consultation or quote, please email us at sales@foodtechprocess.com

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.

For more information, send us an email at: sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from