Honey creaming machine CH MEDIUM 400
Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!
For a free consultation or quote, please email us at sales@foodtechprocess.com
This is a compact honey creaming unit with a casing where an atmospheric working chamber with a jacket for heating or cooling is built in, equipped with a special frame mixer with Teflon scrapers and gravitational mixing with an electric drive and a control panel.
The special shape of the "duplicator" is designed to prevent the transfer of blind spots during heat transfer between the coolant and the product.
The coolant is supplied to the "duplicator" (0.5 bar g). The mixing device can be quickly dismantled, which ensures easy and simple use. Special Teflon scrapers scrape the newly formed crystals from the walls of the device.
The cover is made out of transparent refractory material, which allows you to control and track the process.
The main advantage of the technique is creamy honey in 4 hours!
Cream honey production
Cream honey plant Normit CH-Medium belongs to a series of equipment for batch processing of honey, it is intended primarily for:
- decrystallization,
- recrystallization (decrease in crystal size),
- “controlled crystallizationâ€,
- improving its structure (homogeneity)
- melting honey crystals
Thus, the equipment can also be used to melt the residual crystals after the honey has been previously dissolved in a honey oven.
Translucent lid Allows you to see how the honey is being processed while the machine is running. You can react quickly in case it is required.
Drain honey easily
The CH honey creamer has been designed at an angle so that all the honey can flow off easily. This minimizes blind spots. All of the product will drain.
Specially designed agitator
The agitator cuts the honey and effectively transfers heat from the duplicator to the center of the honey. The stirrer can be quickly removed. Just take it, pull it towards you and hold it in your hands - for quick cleaning or to replace it with a second agitator.
Ergonomic Design:
The valves are on the right side, the actuator is on the left. They do not interfere with each other, which makes it easy to manipulate them.
Can be offered as additional options:
- closed heating system,
- heat generators,
- refrigeration units,
- Thermally insulated IBC containers.
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The price depends on the options you choose.Â
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Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The honey creaming machine is produced in various capacities with the possibility of loading from 30 to 225 kg of honey, so every beekeeper can choose the model that suits him. After processing, honey acquires a creamy structure. The creaming process is a method of crystallizing honey using a sample – seed (creamed honey), carried out through stirring.
- Compact design
- Easy to operate and maintain
- Connection - 220-230 Volts
- Container and mixing device made out of stainless steel
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Voltage: 220-230V
- Loading, kg: 30/ 75/ 150/ 225
Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.
For additional information or a quote, please email us at sales@foodtechprocess.com
We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.
More information: sales@foodtechprocess.com
The atmospheric unit for whipping and creaming honey, featuring a new design with gravity mixing, represents the second generation of the successful CH Light creaming unit model. Gravity mixing honey is 40% more effective than traditional methods, particularly in the production of cream honey, where the mixing mode and cyclogram play crucial roles. The slanted design aids in quickly emptying the work tank with minimal product loss.
- Sloped design - 40% more efficient mixing
- Powerful agitator drive
- Collapsible frame mixer with movable scrapers made out of fluoroplastic
- Lid opening sensor - a guarantee of high safety for the operator
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 400l/600 kg
- Total power, kW: 1,5
- Voltage: 380-400V
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia