The FBF600 frozen block flaker enables direct processing of frozen meat and other raw materials into uniform pieces without prior defrosting.
2026-02-25
A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
2026-02-02
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
2025-12-12
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
2025-11-06
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
2025-09-29
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
2025-09-05
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
2025-08-22
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
2025-08-15
Gas
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
Comparison of batch and conveyor fryers: technical differences, process features, performance, and advantages of each frying method
2026-02-17
Fat melters enable controlled, uniform melting of solid and block fats using optimized and consistent heat transfer.
2026-02-12
Ghee is produced by gently heating butter to separate and evaporate moisture and isolate the milk solids, creating a stable, aromatic fat with a long shelf life.
2025-12-02
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
2025-11-14
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
2025-10-29