Vacuum cooker VC 300
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.
The vacuum cooker is used for heating, cooking and mixing a wide range of products.
Technical details:
- Total volume: 350 l
- Working volume: 300 l
- Heating: electric
Applications:
- Jelly candies
- Jams
- Marmalades
- Syrups
- Sauces
- Creams
Design
- Boiler consists of double jacket with insulation, heating is provided by heating elements. The boiler is equipped with two temperature sensors, an oval manhole and an analogue vacuum manometer.
- The boiler contains a vacuum unit which generates a vacuum. The vacuum unit ensures better efficiency by reducing the boiling point of the fluid, thereby requiring less heat and less power for heating.
- The plant consists of individual vacuum cooking chamber in which the product is alternately cooked, which ensures an uninterrupted supply of the cooked mass to the dispenser. Components are loaded by means of a vacuum through a hopper set at a convenient height, which makes the operator’s work much easier and removes any need for additional lifts or tippers.
- The special design of the cooking chamber ensures ideal cooking, moisture removal, mixing, and dissolving of all ingredients.
- The cooking chamber are equipped with a specially-designed agitator with individual scrapers, which continually and effectively clean the inner walls of the chamber of any product, does not allow burning, and ensures even heating through the entire volume of product.
- The vacuum-cooking product allows removing excess moisture with low energy costs, and it ensures the color, taste and smell of the product are retained to the greatest possible degree. The lower cooking temperature in a vacuum allows you to use heat-sensitive ingredients in cooking, and you can also prepare confectionery where you don’t want sugar to caramelize and change the color.
- The cooked mass is unloaded by means of a pump.
Advantages:
- High product quality is ensured due to fast cooking at low temperature. The color, taste, and smell of the product is preserved.
- Effective mixing and dissolving, a small amount of additives are uniformly distributed through the entire volume of product.
- There are no dead zones that don’t get mixed, and heat is applied evenly.
- Components are conveniently loaded from the working platform by means of a vacuum.
- It’s easy to unload the ready product with a pump (or another variant at the customer’s request).
- It’s affordable and has low maintenance costs. It uses the least possible energy for cooking the product.
- The model is complemented by a vacuum sample valve that allows you to taste the product during cooking without losing the vacuum pressure.
- Included is also the dosing table, which allows you to add various ingredients to the cooking process.
Features:
- The plant is manufactured entirely from AISI304 stainless steel for the food industry and has stainless steel scrapers.
- The cooking chamber have a specially-designed shape for optimal cooking.
- It features improved specially-designed scrapers.
- It’s compact – all parts are optimally located within a small amount of space, and the layout is convenient for operators.
- It’s hygienic and can be easily cleaned by connecting to a CIP system. There are no areas where product can accumulate or which are inaccessible for cleaning.
- Steam, electrical, or gas heating.
- The vacuum generator is included in the set.
Advantages:
- High product quality is ensured due to fast cooking at low temperature. The color, taste, and smell of the product is preserved.
- Effective mixing and dissolving, a small amount of additives are uniformly distributed through the entire volume of product.
- There are no dead zones that don’t get mixed, and heat is applied evenly.
- Components are conveniently loaded from the working platform by means of a vacuum.
- It’s easy to unload the ready product with a pump (or another variant at the customer’s request).
- It’s affordable and has low maintenance costs. It uses the least possible energy for cooking the product.
- The model is complemented by a vacuum sample valve that allows you to taste the product during cooking without losing the vacuum pressure.
- Included is also the dosing table, which allows you to add various ingredients to the cooking
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
- Heating: Electric Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Batch mode
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.
- 6-stage heating intensity adjustment
- Uniform heat distribution for a consistent product consistency
- Manual tilting system for complete and convenient emptying
- Suitable for cream, dairy desserts, sauces, and similar products
- Smooth stainless steel interior for easy cleaning and maintenance
This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
- Principle of operation: Batch mode
- Volume: 50l/ 80l/ 120l
- Voltage: 380-400V
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
- Dimensions, mm: 2055x1800x1980
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Heating power, kW: 13,5
- Principle of operation: Batch mode
- Working volume: 300 l
- Geometric volume: 350 l