Anti-vibration industrial legs

Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.

Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.

The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.

• Dual-position grid for vertical and horizontal cutting and mixing
• Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
• Fully made of food-grade stainless steel with a rubber handle
• Compact, durable, and easy to handle
• Ideal for artisanal and small-scale cheese production

The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.

Contact pressure gauge with a Bourdon tube, and a bottom connection.

Stainless steel mesh baskets designed for use with our cooking kettles, blanchers, evaporators, fryers and pasteurizers. Ideal for thermal processing, subsequent draining, and unloading of products such as vegetables, fruits, pasta, meat, or jars after cooking, blanching, or pasteurization.

Available in multiple sizes ranging from 30×30 to 40×40 cm.

The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.

Designed for a load of up to 200 kg!

The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.

• 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
• Connection - 230 Volt
• Compact dimensions: 410x500x200 mm
• Temperature range from 60 to 280 degrees

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.

An impeller is the rotating part of a pump or turbine that moves fluids by converting rotational energy into fluid motion

Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.

Stand (support structure) for colloid mill machine - additional option for the colloid mill 132

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.