Digital Brix Refractometer
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
Technical parameters:
- Range 0-55%
- Accuracy ±0.2%
- Power: USB charging
- Working voltage: ≤36V
- Battery properties: rechargeable battery
- Rechargeable battery: lithium polymer battery
- Material: plastic
- Display type: digital
- Reusability: rechargeable
Before each use, check the water purity to 0.0% Brix (accuracy ±0.2%), if the instrument shows inaccurate values, it is necessary to calibrate.
The amount of product sample is not less than 1/2 the depth of the sample tank.
Usage:
After cleaning the sample chamber, turn on the power. Add the product sample - not less than 1/2 the volume of the sample chamber. Close the lid and press the "Meas" button - the result will be apparent in a few seconds.
Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Made out of stainless steel
- Features casters with brakes on each wheel for secure handling
- Universal model for pots with diameters from 405 to 625 mm
- High load capacity - up to 200 kg
- Material: Stainless steel
- Type of the equipment: Optional equipment
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.
- Dual-position grid for vertical and horizontal cutting and mixing
- Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
- Fully made of food-grade stainless steel with a rubber handle
- Compact, durable, and easy to handle
- Ideal for artisanal and small-scale cheese production
- Material: Stainless steel
- Operation mode: Manual
- Country of origin: Slovakia
The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.
- Equipped with two twin-piston units with separate engines
- Four air filters
- Mechanical pressure switch
- Quiet operation (at least 25% quieter than traditional compressors)
- Carrying handle and mobile wheel support
- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment