Refractometer for jam cooking equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
This industrial refractometer provides accurate Brix measurements during production.
It enables continuous monitoring of the cooking process, ensuring consistent product quality and facilitating process optimization. The refractometer can be installed directly into any type of cooking equipment to monitor batch processing and ensure consistent quality of the final product. With a measurement range of 0-100 Brix, it provides real-time control via Ethernet or 4-20 mA output signals. These signal can be used for quality control, allowing immediate corrective action if Brix levels deviate from the desired range.
By eliminating the need for batch sampling and offline analysis, the refractometer improves product uniformity, improves quality and optimizes sugar use. Typical measurement ranges include 10-70 Brix for making jam and 50-85 Brix for marmalade production, with process temperatures ranging from 70 to 90 °C (158 to 194 °F).
The refractometer is designed for installation in large pipes, tanks, cookers, evaporators, crystallizers and cooking kettles. Its long probe, which is compatible with common tank bottom flanges, allows installation depths of up to 170 mm. The flush-mount option allows installation in tanks with mixers and scrapers. The refractometer supports CIP and SIP cleaning.
This model is Indigo compatible, offering advanced features such as data logging, wash control, measurement customization, diagnostics and service updates.
Refractive Index (nD): 1.3200-1.5300 (corresponding to 0-100 Brix).
- Type of the equipment: Optional equipment
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
Stainless steel mesh baskets designed for use with our cooking kettles, blanchers, evaporators, fryers and pasteurizers. Ideal for thermal processing, subsequent draining, and unloading of products such as vegetables, fruits, pasta, meat, or jars after cooking, blanching, or pasteurization.
Available in multiple sizes ranging from 30×30 to 40×40 cm.
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
- Type of the equipment: Optional equipment
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Made out of stainless steel
- Features casters with brakes on each wheel for secure handling
- Universal model for pots with diameters from 405 to 625 mm
- High load capacity - up to 200 kg
- Material: Stainless steel
- Type of the equipment: Optional equipment
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 10 kg boxes
- The mill requires 2 boxes (20 kg in total).
- Type of the equipment: Spare parts
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment