Refractometer for jam cooking equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
This industrial refractometer provides accurate Brix measurements during production.
It enables continuous monitoring of the cooking process, ensuring consistent product quality and facilitating process optimization. The refractometer can be installed directly into any type of cooking equipment to monitor batch processing and ensure consistent quality of the final product. With a measurement range of 0-100 Brix, it provides real-time control via Ethernet or 4-20 mA output signals. These signal can be used for quality control, allowing immediate corrective action if Brix levels deviate from the desired range.
By eliminating the need for batch sampling and offline analysis, the refractometer improves product uniformity, improves quality and optimizes sugar use. Typical measurement ranges include 10-70 Brix for making jam and 50-85 Brix for marmalade production, with process temperatures ranging from 70 to 90 °C (158 to 194 °F).
The refractometer is designed for installation in large pipes, tanks, cookers, evaporators, crystallizers and cooking kettles. Its long probe, which is compatible with common tank bottom flanges, allows installation depths of up to 170 mm. The flush-mount option allows installation in tanks with mixers and scrapers. The refractometer supports CIP and SIP cleaning.
This model is Indigo compatible, offering advanced features such as data logging, wash control, measurement customization, diagnostics and service updates.
Refractive Index (nD): 1.3200-1.5300 (corresponding to 0-100 Brix).
- Type of the equipment: Optional equipment
A hot oil filter for continuous industrial tabletop fryers allows you to quickly and effectively filter oil immediately after the frying process.
- Hot oil filtration - oil temperature up to 200 °C.
- Optional filter material - paper, stainless steel
- Material: Stainless steel
- Country of origin: Slovakia
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Made out of stainless steel
- Features casters with brakes on each wheel for secure handling
- Universal model for pots with diameters from 405 to 625 mm
- High load capacity - up to 200 kg
- Material: Stainless steel
- Type of the equipment: Optional equipment
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.
- Grate with a frame
- The load class of the grate can withstand being runover with a car
- Fixed height drain
- Built-in grease trap (optional)
- Material: Stainless steel
- Country of origin: Slovakia
The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.
- Dual-position grid for vertical and horizontal cutting and mixing
- Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
- Fully made of food-grade stainless steel with a rubber handle
- Compact, durable, and easy to handle
- Ideal for artisanal and small-scale cheese production
- Material: Stainless steel
- Operation mode: Manual
- Country of origin: Slovakia
Stainless steel mesh baskets designed for use with our cooking kettles, blanchers, evaporators, fryers and pasteurizers. Ideal for thermal processing, subsequent draining, and unloading of products such as vegetables, fruits, pasta, meat, or jars after cooking, blanching, or pasteurization.
Available in multiple sizes ranging from 30×30 to 40×40 cm.
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment