Refractometer for jam cooking equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
This industrial refractometer provides accurate Brix measurements during production.
It enables continuous monitoring of the cooking process, ensuring consistent product quality and facilitating process optimization. The refractometer can be installed directly into any type of cooking equipment to monitor batch processing and ensure consistent quality of the final product. With a measurement range of 0-100 Brix, it provides real-time control via Ethernet or 4-20 mA output signals. These signal can be used for quality control, allowing immediate corrective action if Brix levels deviate from the desired range.
By eliminating the need for batch sampling and offline analysis, the refractometer improves product uniformity, improves quality and optimizes sugar use. Typical measurement ranges include 10-70 Brix for making jam and 50-85 Brix for marmalade production, with process temperatures ranging from 70 to 90 °C (158 to 194 °F).
The refractometer is designed for installation in large pipes, tanks, cookers, evaporators, crystallizers and cooking kettles. Its long probe, which is compatible with common tank bottom flanges, allows installation depths of up to 170 mm. The flush-mount option allows installation in tanks with mixers and scrapers. The refractometer supports CIP and SIP cleaning.
This model is Indigo compatible, offering advanced features such as data logging, wash control, measurement customization, diagnostics and service updates.
Refractive Index (nD): 1.3200-1.5300 (corresponding to 0-100 Brix).
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.
- Material: Stainless steel
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
The sturdy mobile base for large pots, with a diameter ranging from 405 mm to 625 mm, is designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Made out of stainless steel
- Features casters with brakes on each wheel for secure handling
- Universal model for pots with diameters from 405 to 625 mm
- High load capacity - up to 200 kg
- Material: Stainless steel
- Type of the equipment: Optional equipment
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment