



Refractometer for jam cooking equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
This industrial refractometer provides accurate Brix measurements during production.
It enables continuous monitoring of the cooking process, ensuring consistent product quality and facilitating process optimization. The refractometer can be installed directly into any type of cooking equipment to monitor batch processing and ensure consistent quality of the final product. With a measurement range of 0-100 Brix, it provides real-time control via Ethernet or 4-20 mA output signals. These signal can be used for quality control, allowing immediate corrective action if Brix levels deviate from the desired range.
By eliminating the need for batch sampling and offline analysis, the refractometer improves product uniformity, improves quality and optimizes sugar use. Typical measurement ranges include 10-70 Brix for making jam and 50-85 Brix for marmalade production, with process temperatures ranging from 70 to 90 °C (158 to 194 °F).
The refractometer is designed for installation in large pipes, tanks, cookers, evaporators, crystallizers and cooking kettles. Its long probe, which is compatible with common tank bottom flanges, allows installation depths of up to 170 mm. The flush-mount option allows installation in tanks with mixers and scrapers. The refractometer supports CIP and SIP cleaning.
This model is Indigo compatible, offering advanced features such as data logging, wash control, measurement customization, diagnostics and service updates.
Refractive Index (nD): 1.3200-1.5300 (corresponding to 0-100 Brix).
- Type of the equipment: Optional equipment
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
A hot oil filter for continuous industrial tabletop fryers allows you to quickly and effectively filter oil immediately after the frying process.
- Hot oil filtration - oil temperature up to 200 °C.
- Optional filter material - paper, stainless steel
- Material: Stainless steel
- Country of origin: Slovakia
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
Frequency inverters are used together with, and installed directly on equipment without the need to install additional electrical cabinets.Â
We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your specific requirements.
- Type of the equipment: Optional equipment
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
The AISI 304 stainless steel oil drain system is suitable for use with most deep fryers. It allows you to filter the oil directly when draining it from the fryer.
- Material: Stainless steel
- Weight: 13,5
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
- Material: Stainless steel
- Type of the equipment: Optional equipment
