Refractometer for jam cooking equipment
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
This industrial refractometer provides accurate Brix measurements during production.
It enables continuous monitoring of the cooking process, ensuring consistent product quality and facilitating process optimization. The refractometer can be installed directly into any type of cooking equipment to monitor batch processing and ensure consistent quality of the final product. With a measurement range of 0-100 Brix, it provides real-time control via Ethernet or 4-20 mA output signals. These signal can be used for quality control, allowing immediate corrective action if Brix levels deviate from the desired range.
By eliminating the need for batch sampling and offline analysis, the refractometer improves product uniformity, improves quality and optimizes sugar use. Typical measurement ranges include 10-70 Brix for making jam and 50-85 Brix for marmalade production, with process temperatures ranging from 70 to 90 °C (158 to 194 °F).
The refractometer is designed for installation in large pipes, tanks, cookers, evaporators, crystallizers and cooking kettles. Its long probe, which is compatible with common tank bottom flanges, allows installation depths of up to 170 mm. The flush-mount option allows installation in tanks with mixers and scrapers. The refractometer supports CIP and SIP cleaning.
This model is Indigo compatible, offering advanced features such as data logging, wash control, measurement customization, diagnostics and service updates.
Refractive Index (nD): 1.3200-1.5300 (corresponding to 0-100 Brix).
The stove is sold with an additional frame designed for a load of up to 120 kg!
Induction cooker - 5000 W - 230 V - the best alternative to electric and gas stoves. Using an induction cooker significantly reduces energy costs and air pollution, making it ideal for any small kitchen.
- 5 heat levels
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Set of 4 height adjustable legs+/- 100 mm.
For more information contact: sales@foodtechprocess.com
Additional option for the VMG laboratory vacuum homogenizer 20/50.
Supporting structure on wheels with locks (brakes), 2 swivel wheels, 2 swivel wheels with a brake.
For more information, contact: sales@foodtechprocess.com
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 30 kg boxes
- The mill requires 2 boxes (60 kg in total).
- Type of the equipment: Spare parts
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
For additional information, please email us at sales@foodtechprocess.com
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
Various installation types are possible: in-line, directly into the product tank or via a bypass connector.
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
For more information contact: sales@foodtechprocess.com
Frequency inverters are used together with, and installed directly on equipment without the need to install additional electrical cabinets.Â
We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your specific requirements.
For more information or to request more details contact: sales@foodtechprocess.com
Additional option to VMG laboratory vacuum homogenizer 20/50.
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.