






Digital Brix Refractometer
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.
Refractometer for determining the proportion of dry substances in the product.
The digital refractometer is temperature compensated, with a BRIX range of 0 to 85 percent and an accuracy of +/- 0.2 percent. It is easy to use, with simple two-button operation and a fast response time of less than 2 seconds. Maintenance is straightforward, thanks to a sealed flint glass prism and a stainless steel tank that are easy to clean.
Ideal for winemakers, brewers, fruit and vegetable processing, maple syrup producers and other food manufacturers.
Benefits
- Fast and accurate results with a digital two-level LCD display. Easy measurement with just 2-3 drops of sample and results in less than 2 seconds.
- Simple one-point calibration using distilled or deionized water.
- Easy-to-clean stainless steel tank with IP65 protection as “dust-proof†and protected against water jets.
- Battery level indicator with automatic shut-off
Main features:
- Two-level LCD display
- Easy to set up and save data
- Low battery indicator
- Automatic shut-off after 3 minutes of inactivity.
- Measuring range: 0 to 85%, 0 to 80 °C / 32 to 176 °F
- Sensitivity: 0.1%, 0.1 °C / F
- Deviation: pH ± 0.2% sugar, ± 0.3 °C / 0.5 °F
- Light source: Yellow LED
- Measuring time: approx. 1.5 s
- Minimum measurable quantity 100 µl
- Battery: 1 x 9 V AA, service life approx. 5000 measurements
- Dimensions: 268 x 122 x 118 mm
- Weight: 660 g
- Automatic temperature compensation 10-40 °C
Steel balls for grinding chocolate are essential components used in ball/bead mills. These 6 mm diameter balls are made out of hardened steel and are considered as consumables required for operating the BALL MILL 5.
- Spherical shape with a diameter of 6 mm
- High hardness steel
- Supplied in 10 kg boxes
- The mill requires 2 boxes (20 kg in total).
- Type of the equipment: Spare parts
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- Material: Stainless steel
- Weight: 13,5
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
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- Material: Stainless steel
- Type of the equipment: Optional equipment
Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
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- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
- Material: Stainless steel
- Principle of operation: Batch mode

