



Working baskets for food products
Stainless steel baskets for cooking kettles, autoclaves, pasteurizers.
Baskets for thermal processing of products in cooking kettles, pasteurizers, autoclaves. Baskets are made out of stainless steel.
The product is placed in the baskets, which are then placed in the working space of the cooking containers. The mesh design of the basket ensures uniform processing of the product.
- Material: Stainless steel
- Principle of operation: Batch mode
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
- Type of the equipment: Optional equipment
Sturdy mobile base for large pots, with a diameter ranging from 420 mm to 720 mm, designed to support and easily transport our 50L, 100L and 150L cooking kettles.
- Type of the equipment: Optional equipment
Analogue refractometers offer an efficient, accurate, and easy-to-use solution for measuring Brix levels and ensuring product quality in the food industry.
- Type of the equipment: Optional equipment
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.
The refractometer is ready for use after a simple user calibration with deionized or distilled water.
The set consists of 20 shelves from AISI304 stainless steel. Additional option for MAK DRYER 7-14.
- Material: Stainless steel
- Type of the equipment: Optional equipment
A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Set of 4 height adjustable legs+/- 100 mm.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Designed for the demanding requirements of the beer and beverage processing industry, this pressure suction food hose offers exceptional safety, durability, and compliance with international food standards. It is ideal for the transportation of high-quality raw, pasteurized, and organic beer, as well as a variety of other beverages, including wine, soft drinks, and alcoholic drinks.
- Type of the equipment: Optional equipment
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
Contact pressure gauge with a Bourdon tube, and a bottom connection.
- Type of the equipment: Optional equipment
A frequency converter is an electrical device that adjusts the frequency of an input power source to control the speed and torque of electric motors, commonly used in industrial applications like pumps, fans, and conveyor systems.
- Power: 0.75 kW
- Input Voltage: 1 phase, 230 V, 50/60 Hz
- Rated Output Current: 4.5 A
- Output Frequency: 0 to 999.9 Hz
- Protection Rating: IP65
- Type of the equipment: Optional equipment
- Voltage: 380-400V
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.
- Engine power, kW: 0,75
- Principle of operation: Continuous mode
Thermal insulation of the drying cabinet body to reduce heat loss during product drying. Additional option for the MAK DRYER 7-14.
- Type of the equipment: Optional equipment
