Hopper with a valve DN32

Compact, reliable, and easy to use. The frequency converter ensures smooth starting and stopping of the device's motor, reducing inrush currents, and adjusting the motor speed. It can also be connected to your smartphone via Bluetooth for convenient configuration and parameter adjustment.

Key benefits:

• Precise digital control at the touch of a button.
• Application macros.
• Switch between Industrial, Pump, and Fan modes for optimized operation.
• It is used and mounted directly on the equipment, eliminating the need for electrical cabinets. It can also be wall-mounted.

We also offer programming and installation of the frequency converter to ensure seamless integration and optimal functionality for your equipment.

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

Additional option for the VMG laboratory vacuum homogenizer 20/50.

Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.

This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.

The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.

• Dual-position grid for vertical and horizontal cutting and mixing
• Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
• Fully made of food-grade stainless steel with a rubber handle
• Compact, durable, and easy to handle
• Ideal for artisanal and small-scale cheese production

Contact pressure gauge with a Bourdon tube, and a bottom connection.

Additional option to VMG laboratory vacuum homogenizer 20/50.

The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.

• Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
• Allows the use of a heat generator with superheated water up to 110°C.
• Has different volume options, depending on the volume of the heat transfer medium, selected additionally.

In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.

Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.

• Grate with a frame
• The load class of the grate can withstand being runover with a car
• Fixed height drain
• Built-in grease trap (optional)

A set of additional paddles for transporting and unloading the product from the working area of ​​the universal 400/1100/12 fryer.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.