Swivel castors with a brake mechanism

Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

A large three-section basket for vacuum fryers, cooking kettles and other batch processing equipment.

Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.

• Grate with a frame
• The load class of the grate can withstand being runover with a car
• Fixed height drain
• Built-in grease trap (optional)

The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.

• Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
• Allows the use of a heat generator with superheated water up to 110°C.
• Has different volume options, depending on the volume of the heat transfer medium, selected additionally.

An impeller is the rotating part of a pump or turbine that moves fluids by converting rotational energy into fluid motion

The oil-free four-cylinder piston compressor is the ideal solution for those who value both performance and silence.

• Equipped with two twin-piston units with separate engines
• Four air filters
• Mechanical pressure switch
• Quiet operation (at least 25% quieter than traditional compressors)
• Carrying handle and mobile wheel support

Within seconds, the device measures the refractive index of the sample and converts it to % of solids using the concentration unit.

The refractometer is ready for use after a simple user calibration with deionized or distilled water.

Rechargeable and portable, ideal for measuring sugar content in fruit juices and beverages, ergonomic design.

Additional option to VMG laboratory vacuum homogenizer 20/50.

The manual cheese harp is a compact and practical tool designed for cutting and mixing curd directly in cooking kettles and pasteurizers (e.g. 50–150 L units). Its unique rotating grid allows both vertical and horizontal movement, enabling efficient curd cutting and gentle agitation with a single tool.

• Dual-position grid for vertical and horizontal cutting and mixing
• Designed for use in cooking kettles and pasteurizers (e.g. 100 L units)
• Fully made of food-grade stainless steel with a rubber handle
• Compact, durable, and easy to handle
• Ideal for artisanal and small-scale cheese production

Additional option for the VMG laboratory vacuum homogenizer 20/50.

Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.

Additional option to VMG laboratory vacuum homogenizer 20/50.

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

The 25L stainless steel hoppers for dispensing products in the food industry are available in two versions of stainless steel: 304 or 316. 

The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.