Sight glass with a light DN65 on the cover
Additional option to VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
- Material: Stainless steel
In the production of condensed milk, a refractometer is used to accurately determine the solids content of the product, which is essential for meeting production standards and ensuring compliance with legal regulations.
- Type of the equipment: Optional equipment
This rack is typically used as car mat holders at car washes. It can also serve as a universal stand for use in other enterprises.
- Material: Stainless steel
Stand (support structure) for colloid mill machine - additional option for the colloid mill 132
- Type of the equipment: Optional equipment
A set of additional paddles for transporting and unloading the product from the working area of the universal 400/1100/12 fryer.
Compact and powerful gas stove with 3 rings designed for the connection to standard LPG cylinders. Ideal for heating large volumes of liquid, cooking soups or sauces in cooking kettles, and maintaining meal temperatures during preparation or service. The sturdy, open-frame design ensures excellent stability and high load capacity for everyday use in catering and food processing.
Protective decorative cover for colloid mill 132 (additional option)
- Material: Stainless steel
- Country of origin: Slovakia
Industrial refractometers are used to measure the concentration level of liquids in a continuous flow across various industries, applications, and industrial setups. They provide real-time measurement data, ensuring precise process control and maintaining the desired concentration of liquids. This enables industrial automation by eliminating the need for manual sampling and adjustments, allowing for consistent and accurate production.
- Type of the equipment: Optional equipment
The expansion tank is an additional component of the heating system circuit, where flow-through electric heating is used as an independent closed system for heating the hot water, serving as a heat transfer medium circulating in the duplicator of food cooking boilers, reactors, pasteurizers, and other food processing equipment. In heating systems with water heaters operating at temperatures up to 110°C, the expansion tank is necessary to accommodate the increased volume of the heat transfer medium as it expands when heated.
- Special high-pressure vessel – allows to withstand pressure of up to 5 bar in the system.
- Allows the use of a heat generator with superheated water up to 110°C.
- Has different volume options, depending on the volume of the heat transfer medium, selected additionally.
- Type of the equipment: Optional equipment
Hygienic linear internal stainless steel drainage system for food production, professional kitchens, pharmaceutical enterprises, restaurants and many others. The drain trap has a stainless steel bath and a connection to the sewer.
- Grate with a frame
- The load class of the grate can withstand being runover with a car
- Fixed height drain
- Built-in grease trap (optional)
- Material: Stainless steel
- Country of origin: Slovakia
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
The cyclone dust collection system is ideal for food processing facilities looking to prevent contamination by airborne particles, reduce product loss, and maintain a cleaner work environment.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 220-230V
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
Additional option for the VMG laboratory vacuum homogenizer 20/50.
- Type of the equipment: Optional equipment