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Compact Continuous Baking Conveyor Oven
Compact Continuous Baking Conveyor Oven
Compact Continuous Baking Conveyor Oven
Compact Continuous Baking Conveyor Oven
Compact Continuous Baking Conveyor Oven

Compact Continuous Baking Conveyor Oven

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We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

We've also designed a mini falafel production line that can be used in hotels, restaurants, shopping malls, supermarkets, street food shops,  small manufactures. 

For more information, send us an email to sales@foodtechprocess.com

Our continuous tunnel oven is designed for excellent baking results on the smallest of base measurements. It’s an universal device that bakes perfectly and even helps your falafel making or any other snack business create faster servicefalafel oven and delicious variety.

Falafel is popular Middle Eastern cuisine, a type of deep-fried patty or ball made from ground chickpeas and/or fava beans, onions and spices. The name derives from the Arabic word “FalÄfil†stands for small pepper, rollers or little balls; others believe it may have a Coptic origin “pha la phel†(Φα Λα Φελ) meaning “of many beansâ€.

We can offer you the solution of compact falafel production line that includes all the necessary equipment such as cooker- mixer- former - oven or fryer for frying in oil.

Oven's features: 

The oven is equipped with a combination of heating systems. Top heating is carried out using infrared radiators, that located above the conveyor belt, and the bottom - with electrical elements. The combination of the heating systems allows achieving maximum efficiency and uniformity of roasting. Thanks to uniform of heating the final product has perfect quality, taste and smell.

Oven is applicable to hotels, restaurants, shopping malls, supermarkets, places of traffic dedicated equipment.

Processes:

  • Cooking
  • Roasting
  • Baking
  • Coloring

Except falafel it's also suitable for producing:

pizza oven

  • Falafel
  • Meat and vegetable balls
  • Chicken wings
  • Nuts
  • Pizza
  • Baguettes
  • Toasts
  • Croutons
  • Hamburger buns
  • Cookies
  • Different snacks

Benefits:

  • Easy to operate, heating speed, good insulation properties. 
  • Oil-free in contrast to fryers . Oven allows to bake falafel without using oil that makes the product healthier
  •  Speed controller. Crawler running speed can be based on the requirements of food baking in a certain range of regulation and other characteristics
  • Implementation of the Rooster conveyor belt
  • Oven functions Top and Bottom heating
  • Made of stainless steel.
  • Material baking room stainless steel

Technical features: 

  • Adjustable belt speed: 0.008 -12.5 mm/s
  • Heated area (WxL): 300x340 mm
  • Total conveyor belt area (WxL): 300x610 mm
  • Maximum product height: 50 mm
  • Temperature top and bottom heating range: 50 - 320 ° C
  • Dimension (LxWxH), mm: 1049x778x380
  • Connectivity: Voltage 400 V and Frequency 50 Hz
  • Number of baking rooms 1
  • Silver colour