Cream Separator SOT 1000
An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.
For more information, send us an email at sales@foodtechprocess.com
An open-type cream separator is designed for continuous separation of whole milk into cream and skim milk.
The separator allows the purification of milk from impurities and milk mucus. The process of milk separation is carried out at 40-45 ° C.
Opening and closing of the bowl for discharging the solids takes place manually. This is the open type of separator and the product is fed into the machine through the open-line system. The heavy and light phases likewise are discharging by gravity in the open-line system. The machine is driven by a 3-phase AC motor via a centrifugal clutch and a gear drive.
The separator is widely used by farms, milk collection points and enterprises specializing in milk processing.
- The acidity of milk should be no more than 18.5 ° T.
- The duration of the milk storage period must not be more than 24 hours.
Technical Data
|
Capacity |
|
|
Milk skimming |
1 000+50Â l/h |
|
Whey skimming |
1 000+50Â l/h |
|
Process data |
|
|
Starting time |
2 – 4 min. |
|
Solid space |
0.38 l. |
|
Separation temperature |
40-45ËšC |
|
Density of separated milk |
1.026-1.033 kg/dm3 |
|
Fat content in the separated milk |
3-5% |
|
Remaining fat content in the skim milk |
<0.04% |
|
Energy requirement |
|
|
Motor power |
0.55 kW |
|
Dimensions |
|
|
length |
755 mm. |
|
width |
420 mm. |
|
height |
700 mm. |
|
Weight |
|
|
Separator, complete |
71 kg. |
|
Bowl |
16.2 kg. |
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More information: sales@foodtechprocess.com
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- Material: Stainless steel
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For more information, send us an email to sales@foodtechprocess.com