Cream Separator SST 1000
The semi-closed separator for purification, normalization and separation of whole milk into cream and skim milk.Â
For more information, send us an email at sales@foodtechprocess.com
This separator SST 1000 which belongs to a semi-closed type, is designed for continuous purification, normalization and separation of whole milk into cream and skim milk.
Processes such as skimming and cleaning of skim milk can be performed simultaneously.
The self-cleaning bowl makes the machine suitable for fully automatic cleaning-in-place. Opening and closing of the bowl for discharging the solids takes place hydraulically using water. The product is fed into the machine through closed-line system. Double centripetal pumps likewise discharge the heavy and light phase in a closed system. The machine is driven by a 3-phase AC motor with frequency converter and a gear drive. The cast iron frame and the motor of the machine are completely clad in stainless steel.
Standard scope of the delivery:
- 3-phase AC motor with frequency inverter
- stainless steel cladding
- manual standardizerÂ
- process control (PLC)
- control unitÂ
- hydraulic system
Benefits:
- drive through helical gear;
- drive with frequency inverter, without friction clutch;
- self-loading drum;
- supply of the product under pressure through the pipeline;
- the output of skim milk and cream under pressure using a pressure disk;
- electronic adjustment of the separators operation cycles (operation - unloading - washing), setting the interval between unloading;
- unloading of sediment occurs without stopping the separation process; hydraulic systems
- can be integrated into existing CIP-washing lines.
- drive through helical gear;
- drive with frequency inverter, without friction clutch;
- self-loading drum;
- supply of the product under pressure through the pipeline;
- the output of skim milk and cream under pressure using a pressure disk;
- electronic adjustment of separator operation cycles (operation - unloading - washing), setting the interval between unloading;
- unloading of sediment occurs without stopping the separation process; hydraulic systems
- can be integrated into existing CIP-washing lines.
Technical Data
|
Capacity |
|
|
Milk skimming |
1 000-100 l/h |
|
Whey skimming |
1 000-100 l/h |
|
Clarification of milk |
1 500-100 l/h |
|
Standardizing of milk |
1 000-100 l/h |
|
Process data |
|
|
Starting time |
5 min. |
|
Solid space |
0.4 l. |
|
Useful discharge pressure skim milk |
3.0 bar |
|
Separation temperature |
40-45ËšC |
|
Acidity of raw milk |
16-18.5ËšT |
|
Density of separated milk |
1.026-1.033 kg/dm3 |
|
Fat content in the separated milk |
3-6% |
|
Fat content in the standardized milk |
0.25-6% |
|
Remaining fat content in the skim milk |
<0.03% |
|
Energy requirement |
|
|
Motor power |
2.2 kW |
|
Dimensions |
|
|
length |
815 mm. |
|
width |
830 mm. |
|
height |
1 010 mm. |
|
Weight |
|
|
Separator, complete |
160 kg. |
|
Bowl |
48 kg. |
Essential oil distiller with a volume of 130l. It is used for distilling essential oils from different types of plants.
For a price quote, please email us at sales@foodtechprocess.com
The equipment is designed for centrifuging and separating different types of products and raw materials.
For more information, send us an email to sales@foodtechprocess.com
For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.
If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.comÂ
Flow type magnetic separator for liquid mixtures with a manual cleaning.
For more information, send us an email to sales@foodtechprocess.com
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
More information: sales@foodtechprocess.com
- Productivity: 30l/ 90l
- Material: Stainless steel
Designed for washing out precious metals and separating them from pre-shredded electrical waste through centrifugal force.
For more information: sales@foodtechprocess.com
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
An open-type cream separator with a capacity of 1,000 l/h is designed for continuous separation of whole milk into cream and skim milk. The separator allows the purification of milk from impurities and milk mucus.
For more information, send us an email at sales@foodtechprocess.com
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com