Salad dryer SAMM-6
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
Salad dryers dry lettuce and other vegetables in as low as 1-3 minutes owing to their fast speed (900 r.p.m), ensuring good product quality.
Equipped with a powerful three-phase motors controlled by a highly reliable electronic speed variator, which enables the salad dryer to be connected to a single-phase electrical mains supply.
- Stainless steel construction.
- Lightweight and removable stainless steel basket.
- Compact geometry: easily fits under conventional standard countertops.
- Equipped with castors allowing the operator to wheel the unit around the kitchen and under a countertop for easy storage.
- Transparent, heavy-duty lid for ease of control.
- The lid is equipped with a self-opening mechanism, for easy access to basket.
- User-friendly, waterproof control panel.
Advanced features
- Electronic timer with 3 fixed cycles.
- Weight distribution detection system (VCS) to prevent rattling of the unit.
- Self lock-in mechanism to ensure basket is properly secured before the cycle starts.
- Braking system safety mechanism: allowing basket to stop turning as soon as lid opens.
- An indicator appears when the door is open.
Technical features:
- Capacity per load: 6 Kg
- Capacity per operation (lettuces): 5-8
- Drainer hourly production: 120 Kg - 360 Kg
- Timer (min-max): 60 " - 120 " - 180 "
- 2 speed: (350 rpm - 900 rpm)
- Motor speed: 900 rpm
- Total loading: 550 W
- Basket dimensions: 342 mm x 337 mm
- Net weight: 48 Kg
External dimensions (WxDxH)
- Width: 540 mm
- Depth: 750 mm
- Height: 665 mm
Crate dimensions
- 660 x 820 x 860 mm
- Gross weight: 55 Kg
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different types of honey dryers with a capacity for this model ranging from 50 kg up to 1000 kg.
For a price quote or a free consultation, send us an email at sales@foodtechprocess.com
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
A set of hooks for hanging and drying meat and fish. Additional option for the MAK DRYER 7-14.
For more information, please contact: sales@foodtechprocess.com
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ