Cooking kettle with cooling C&C 250/175
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
The Cook&Chill kettle is a batch type cooking system designed to minimize heat consumption while maximizing the preservation of nutrients and vitamins in products processed at atmospheric pressure. The cooker can have 2 or 3 separate sections with a basket, equipped with an automatic lifting / unloading system.
The cooking and cooling system is used for cooking, blanching and frying the following products:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Advantages:
- The modular design allows you to create a processing system that provides optimal thermal processing all products in the following modes: blanching - cooking - frying and pre-cooling - cooling. If necessary, it is also possible to wash the products in cold or warm water.
- Reinforced automatic lifting of baskets up to an angle of 110 degrees enables quick and convenient unloading of products with minimal losses, even when the basket is full.
- Effective hydrodynamic mixing without the need to install additional mixers.
- Thanks to the hydrodynamic mixing capabilities, the Normit C&C boiler is also suitable for thermal processing of products with a fragile surface structure.
- The standard basket cell size is 3 mm, it is possible to produce baskets with a size of up to 1 mm (option).
- Intensive cooling with water circulation inside the cooling section.
- Fast heating and a maximum heat transfer area to the product, which significantly reduces cooking time.
- Uniform processing ensures that the product inside the basket remains in motion due to hydro-permeation, resulting in even processing from all sides.
- Each section can be equipped with a system of circulation and filtration for the working fluid (option), which allows you to keep the quality of the water/oil stable during processing and reduces the probability of the product sticking to the inner walls or each other.
Basic version:
The device has a modular design. The first section consists of a working vessel with a mesh basket, it can be used for preliminary processing, or as a storage container for continuous operation. This module is usually implemented for 3-section kettles.
Second section - thermal processing: Depending on the required processing mode, it is possible to perform boiling/blanching/frying by substituting the working liquid with water/oil. This section for thermal processing is equipped with a basket lifting device, a direct steam injection heating source (electric heating - option).
The cooling section is equipped with a product basket and a basket lifting device. Depending on the type of processing, the cooling section can cool the product by immersing the basket filled up with the product in cold water after cooking/blanching. Alternatively, it can be equipped with a compressed air cooling system for surface cooling and blowing off excess oil after frying.
Technical requirements:
Source of compressed air 6-10 Bar for pneumatic lifting of the baskets (not included in the price)
Options:
- Electric heating
- System of circulation and filtration for each section
- Baskets with a mesh size of 1 mm
- Steam generator
- Compressor for compressed air "quiet"
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
You might also like
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
Heating: integrated electric. Price depends on the production capacity and product.Â
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Double-jacket stainless steel cooker for marmalade and jam production.