Automatic double cooker
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Automatic cooker is made for continuous batch production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
Setting the cooking parameters is intuitive and easy and with the precise instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.Â
TECHNICAL FEATURES:
Cooking tank
- Stainless steel cooking tank in AISI 316/L SB polished
Lid
- Balanced lid in AISI 304 stainless steel with heat resistant handle
- Support frame and panels
Supporting frame in stainless steel
- Thermal insulation guaranteed by high density ceramic fiber 64/128
- Panels in AISI 304 stainless steel, fine satin finish
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.Â
HEATING SYSTEM
Direct Gas versions
Heating by means of AISI 304 stainless steel high efficiency tube burners Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with a thermocouple
- Safety thermostat against overheating and lack of water
- Venting grid
- Set of jets for different types of gas
Jacket (indirect heated version)
- Jacket with bottom and walls in AISI 304 stainless steel
- Tilting container
- Automatic tilting by electric actuator mechanism with possibility to positioning, by means of selector, to drip product or to drain directly.Â
Direct Electric versions
- Heating with battery of electric heaters
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Temperature is controlled by thermostat (50°C - 120°C)
- Electric supply 400V 3N 50Hz
Indirect Electric versions
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- with Jacket Heating by means elements in INCOLOY alloy, separated from the cooking yield
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
- Jacket water level control taps max/min with the option of automatic filling
- Standard power supply 400V - 3N - 50Hz
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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Working volume: 70-100l
- Heat transfer area, m2: 1,05
- Water evaporation, l/h: 60
- Steam consumption, kg/hour: 150
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- Special stirrer for automatic mixing, which prevents possible burning of milk
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- Material: Stainless steel
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- Volume: 50l/ 100l/ 150l
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- Evaporation in a thin layer with a large heat transfer area
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
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The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
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- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
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- Capacity: 100l
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- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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