Vacuum cooker Ladia
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Vacuum cooker Ladia is designed for cooking caramel, caramel, condensed milk, fondant as well as fillings, jellies, marmalades and soft sweets.
The vacuum boiler is manufactured for low or high temperature cooking in a wide range of goods - confectionery, jams, caramel, sauces, including high and low viscosity products.
Vacuum cooker can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
PROCESSES:
- mixing
- dissolution
- pre-cooking
- cooking
- deaeration
- caramelization
- tempering
Optionally it is possible to equip vacuum cooker with an ingredient dosing system (the basic equipment does not include this option).
ADVANTAGES of the vacuum boiler:
High quality finished product. Due to the special design of the cooking container, the process of removing moisture and caramelisation takes place very efficiently, thereby reducing the time of cooking the confectionery material and thereby improving the quality of the finished product.
The use of vacuum allows cooking and evaporation of water at lower temperatures, thereby eliminating the burning of the product. The finished product has a naturally rich flavor with maximum preservation of aromatics. In vacuum cooking, thermosensitive substances can be added without losing their valuable and desirable properties, as is the case with atmospheric pressure cooking.
Economical. Effective heat transfer providing fast heating that significantly reduces the energy consumption for cooking in a single dose. Ease of use. The ingredients are inserted through the top lid. The finished product (dense mass) is conveniently unloaded through a highly hygienic bottom drain valve.
Hygiene. Vacuum cooker construction is suitable for cleaning and maintenance. It is highly hygienic, without dead zones. CIP Cleaning. The automatic control system controls all processes according to prescribed recipes
You might also like
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
Double-jacket stainless steel cooker for marmalade and jam production.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Stainless steel
- Batch mode
- Slovakia
- 2x300l/ 2x600l
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Electricity
- Stainless steel
- 0,18/
- 5
- Batch mode
- Slovakia
- 50l
- 220-230V
- 6/4
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Electricity
- Batch mode
- 30l/ 60l/ 80l/ 120l