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Professional electric cooking equipment
Electric boiling kettle LME
Professional electric cooking equipment
Electric boiling kettle LME
Professional electric cooking equipment

Electric boiling kettle LME

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Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

If you require different capacity, please email us at sales@foodtechprocess.com

Commercial kitchen equipment - professional cooker with indirect electric heating

Electric boiling cooker with capacity of 150 litres, indirect heat. Boiling cooker type LME is a device powered by electricity, designed for heating and cooking of products intended for consumption. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

What to cook in a professional electric cooker:

  • Soups
  • Sauces
  • Various types of boiled food
  • Broths
  • Dairy-based products
  • Boiled vegetables
  • Pasteurization of jars (packaged products)

Our electric cooking equipment has a cylindrical design to be positioned even in difficult spaces

Cylindrical cooking equipment with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles. Temperature regulator - controls the boiler heating intensity depending on temperature. The temperature sensor is located on the cooking vessel.

TECHNICAL FEATURES OF AN ELECTRIC COOKING EQUIPMENT:

  • Boiler capacity: 150 dm3
  • Heat tank diameter: 690 mm
  • Housing diameter: 950 mm
  • The height to the flange: 900 mm
  • Overall dimensions: 1000X1250 mm
  • Power rating: 18 kW
  • Power supply: 3N ~ 400V 50Hz
  • Maximum working pressure of steam: 0.05 MPa