Boiling Pan 60L
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
Direct heating is ideal for boiling large quantities of food such as meat, vegetables, rice and potatoes in water. It is easy to use and easy to clean.
This professional kettle is ideal for preparing soups, sauces and broths, as well as stews, vegetables and potatoes. Thanks to the large drain cock, you can regulate the flow of liquid products.
Direct heating system
This boiling boiler runs on gas and the dampers are electronically controlled, as is the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection. This is a direct heating system with a heating source directly below the boiler. This makes the cooker ideal for foods that can be cooked in water, such as meat, vegetables, rice and potatoes. Thanks to the additional insulating material from which the digester is made, heat loss and energy consumption are kept to a minimum.
Indirect heating system
The double contour of the walls, filled with water inside, creates an indirect heating system. The safety thermostat warns of low water levels so that the product does not burn quickly. The lid of the kettle is double-layered and equipped with a counterweight so that you can easily open and close it. Thanks to the additional insulating material from which the kettle is made, heat loss and energy consumption are minimized. The kettle is very easy to use and has a practical manometer. This kettle runs on gas and the throttles are electronically controlled, as is the ignition system. Micro-perforated burners are made of stainless steel and equipped with flame protection
Easy to use
Weighing 67 kg, this cooker is a large cooking device, yet very easy to use. The double lid of the boiler has a large handle and a counterweighted opening mechanism, so opening and closing is very smooth. The ability to easily clean the device is also an important part of ease of use. The inside of the boiler is round and thanks to the stainless steel finish it has a smooth surface. This makes it very easy to clean. A kettle cannot do without a handy drain valve. This is not only necessary when draining water or liquid products, but of course very practical when cleaning.
Product Features
- Net weight: 67 kg
- Dimensions: W80 x D70 x H85 cm.
- Useful volume: 50 l
- Total gas power: 11.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages:
- Powerful kettle for cooking large amounts of food.
- Ideal for large professional catering kitchens.
- Direct heating system with heat source directly below the boiler
- Convenient large drain valve for draining water or liquid products
- Round stainless steel bowl for easy cleaning.
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
For a price quote, send us an email at sales@foodtechprocess.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com