Cooking boiler with a stirrer HSM 300

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

Heating: integrated electric. Price depends on the production capacity and product. 

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

Double-jacket stainless steel cooker for marmalade and jam production.

This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

For a price quote, send us a request.

The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.