Cooking boiler with a stirrer HSM 300

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.

• No mixing device required, the product has forced circulation!
• Modular system: possibility to choose the vacuum generator, power and heat exchanger type
• Inclined design and bottom valve for 100% product discharge without losses and blind spots
• Insulated upper hatch of the unit for heat retention and safety
• Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes

• They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
• The finished product will retain the maximum amount of vitamins, minerals and nutrients.
• Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

• Options to choose electric or gas heating (additional options)
• Special stirrer for automatic mixing, which prevents possible burning of milk
• Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
• Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

• Gravity mixing - 25% more efficient
• Reinforced agitator design with no blind spots
• Bottom ball valve with no dead zones
• Condensation and secondary vapor removal system
• Easy to disassemble mixing device
• Large heat exchange area
• Ability to measure and monitor condensate volume (optional)

Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.

Heating: electric and steam - combination

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.