Cooking kettle for making jam and pasteurizing jars

Cooking kettle for making jam and pasteurizing jars

€0.00

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.

The multifunctional pasteurization kettle with a tilting system is a complete device designed for the entire jam production process, it is used for the heat treatment of fruit mass and subsequent pasteurization of the finished product directly in bottles or jars, which can be placed in a special basket (additional option). In one device, you can boil, fill and then pasteurize jam, which extends the shelf life without the use of preservatives and makes the entire production process more efficient.

The compact pasteurization kettle with electric heating and a manual tilting system is ideal for:

cooking and pasteurizing jams, marmalades and fruit purees
pasteurizing filled jars

Advantages

A comprehensive solution in one device, from cooking the fruit mixture to pasteurizing finished products in jars without the need to transfer to other containers.
The ability to boil and pasteurize directly in the same container significantly saves time and space in production.
Heating and time control allows you to adapt the process to a specific product, preserving its taste, color and nutritional value.
Energy-efficient design with even heat distribution reduces energy consumption and prevents the product from burning, even during prolonged heating.
Safe handling thanks to the location of the controls in the "cold zone" with an ergonomic tilting system that facilitates emptying and dosing without the risk of burns.
Smooth inner walls and removable parts significantly reduce the time required for cleaning and maintenance.
The shape of the container and the tilting design allow for complete emptying and efficient use of the entire batch.

Possibility of pasteurization of packages. Filled jars can be pasteurized directly in a special basket, which reduces the risk of contamination and eliminates the need for additional equipment.

The basic version includes

The device includes a cooking vessel with an outer shell, a supporting structure, integrated heating, a temperature sensor, a safety lid opening sensor and a manual tilting system with three working positions and an angle of up to 110°.

Operating principle

The product is first boiled directly in the vessel at a controlled temperature. After the boiling phase is completed and the bottles are filled with the product, it is possible to proceed to pasteurization of the jars placed in a special basket. Uniform heating guarantees the safe destruction of microorganisms, minimizes the risk of contamination or boiling over and preserves the quality of the product.

Once the process is complete, the product is simply emptied using a manual tipping system that allows for complete emptying of the container.

The device can also be used as: