Boiling pan gas BLMG
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The BLME 60 and BLME 80 cookers, made out of stainless steel, are electric-powered devices used for heating and cooking food. They're designed for use in catering establishments.
Thanks to the continuous improving of our products, the application of new technologies, high quality materials and innovative design solutions we have achieved a respectable position in the market. The wide range of our products and their high quality confirmed by European certificates allow us to equip every professional kitchen.
Ideal for:
- Meat stews
- Soups, sauces
- Broths
- Many other products
Technical data
- Intended for operation in catering establishments
- Connections and cold and hot water taps as standard
- Cooking tank made of stainless steel 1.4301
Construction
- The cooker components in contact with food products and the brewing tank are made of stainless steel acid resistant 1.4301.
- Pressure switch maintaining the steam pressure at an optimal level, optional on request
Features:
- Electromagnetic valve controlling the operation of burners
- Ignition by high voltage generator
Temperature control:
- Regulator ensuring continuous temperature control in the brewing tank
- The heater jacket can be filled with distilled water
- Electronic water level control in the heater temperature limiter function
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Modern product with a wide range of applications in pastries, bakeries, catering facilities
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
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- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers. If you require different capacity, please email us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.Â
- 100l
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For more information, please, send us an email at sales@foodtechprocess.com
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Price depends on the chosen option. Please email us at sales@foodtechprocess.com