Bratt pan - Commercial cooking boiler GHE
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
The boiling pan consist of a stainless steel duplicator and a self-supporting frame.
The duplicator consists of a pressed top plate, a pressed tank bottom, an inner and an outer wall. Indirect heating is designed for fast cooking and maintaining the temperature.
Cooking with a duplicator ensures even heating, food does not burn through - cooking procedures are in accordance with ecological food processing. The contents of the cooking vessel are heated by the steam generated in the duplicator. The boiler's cooking vessel is square, thus enabling cooking, stewing and heating using vessels according to the Gastro - norm size range. (up to container dimensions 300 L)
The device is equipped with height-adjustable feet to compensate for uneven floors. The control panel of the device is very easy to use.
The boiler is equipped with a safety valve that protects it from excessive overpressure and at the same time ensures valve deaeration before the start of cooking and its re-aeration after cooking. A part of this valve is also a hand manometer, which allows at the same time checking the pressure in the duplicator.
| Model | GHE 85 | GHE 100 | GHE 150 | GHE 200 | GHE 300 | GHE 400 | GHE 500 |
| Volume, L | 85 | 100 | 150 | 200 | 300 | 400 | 500 |
| External dimensions, mm | 700x700x900 | 900x900x900 | 900x900x900 | 1400x900x900 | 1400x900x900 | 1400x900x900 | 1800x900x900 |
| Weight, kg | 140 | 140 | 140 | 185 | 195 | 255 | 285 |
| 3 input position | 12 kW | 12 kW | 18 kW | 24 kW | 30 kW | 36 kW | 42 kW |
| heating time, minute | 60 | 60 | 60 | 60 | 60 | 90 | 70 |
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.com
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.