Bratt pan - Commercial cooking boiler GHE

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes

• They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
• The finished product will retain the maximum amount of vitamins, minerals and nutrients.
• Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar. 

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

Universal atmospheric tanks for processing food products. A diverse range of volume options ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.

Double-jacket stainless steel cooker for marmalade and jam production.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.