Tilting Boiling Pan 550L, gas, indirect

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 200 °C.

• High processing temperatures of up to 200 °C
• Built-in, powerful 2,6 kW / 6,5 kW electric heating
• Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
• Professional high-temperature thermometer with a probe in the product
• Air insulation of the outer casing
• Stirring device with stainless steel scrapers for high-temperatures

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.

Price depends on the selected options. For more information, please send us a request. 

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.