Tilting Boiling Pan 550L, gas, indirect
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
When a large production capacity is required, you can rely on this premium gas kettle. The capacity of 550 liters allows you to quickly cook, bake or boil a large amount of food.
Indirect heating system
This kettle has double walls with water inside. As a result, the heating of the product is carried out not only from below, under the working container, but more evenly over the entire surface of the walls. As a result, the risk of burning is very low. This system is known as an indirect heating system. It is ideal for preparing liquid dishes such as soups, sauces, broths and creams. Thanks to the additional insulating material from which the kettle is made, heat loss and energy consumption are kept to a minimum. In addition, the safety thermostat also protects against low water levels so that the product does not burn. A handy pressure gauge is located on the top of the boiler for easy reading of the pressure.
Ease of use
The most practical feature of this cooker is that it can be tilted. The slope makes it easier to add ingredients, mix them properly or empty the working container. The wide pouring nozzle also helps with this, and the tilt is fully automated via a control panel. The lid of the unit is quite large and heavy, but thanks to the weight mechanism, you can easily open and close it, which makes this boiler very convenient to use. And since it is made of stainless steel, the pot is round inside, it is also easy to clean. Finally, the unit is placed on wheels to make it as easy as possible to move around when needed.
Functions
- Indirect heating system with steam heating up to 110°C
- Micro-perforated stainless steel burners with flame protection for added safety.
- Pressure relief valve prevents excess steam pressure
- Solenoid valve and chrome-plated swivel tap for filling with hot or cold water
- Equipped with a drain tap for easy draining of food
- Contains an external valve to release excess air
- Piezo ignition
- Very robust construction
- Hygienic design
Product features
- Net weight: 510 kg
- Net capacity: 500 l
- Unit dimensions: W192.8 x D165 x H108.7cm
- Total gas power: 56.0 kW
- Installed gas nozzles: G25 - natural gas
- Additional set of gas nozzles: G30 - LPG (propane/butane)
Advantages
- Round stainless steel vessel
- Double wall indirect heating system: ideal for liquid foods.
- Equipped with a drain valve and a wide spout for easy food removal.
- Electromagnetic valve and swivel chrome tap for filling with hot or cold water.
- With four wheels for easy movement
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
- Heating: Electric
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 100l
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
- Heating: Gas
- Material: Stainless steel
- Working volume: 100l/ 150 l
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Â
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
Universal atmospheric tanks for processing food products. A diverse range of volume options ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
- Heating: Electric Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Voltage: 380-400V
- Geometric volume: 330
- Dimensions, mm: 1700x1030x1500
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 80l/ 100l/ 150l/ 200l/ 300l
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
The electric caramel cooking kettle with a reinforced mixing system and manual tilting is designed for processing thick and viscous products such as caramel, syrups, jams, fillings, creams, pastes and similar high-viscosity mixtures. The unit combines intensive electric heating with a powerful geared mixing system and stainless steel bottom scrapers for continuously removing the product from the heated surface, leading to efficient heat transfer during thermal processing.
- Built-in electric heating with a multi-layer sandwich bottom for uniform heat distribution
- Powerful geared mixing motor designed for thick and viscous products
- Stainless steel self-adjusting scrapers included in the basic version
- Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
- Professional bimetallic thermometer with a calibration function
- Heating: Electric
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l