Tilting Boiling Pan 550L, gas, indirect

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!

• Special mixing device prevents malt from sticking to the bottom.
• The cooking kettle has two side handles for easy manipulation.
• The kettle, lid, and outlet valve are made entirely of stainless steel.
• The beer kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

• Easily removable self-adjusting scrapers
• Lid opening sensor for safe stirrer maintenance
• Hygienic temperature sensor for the product
• Large diameter outlet valve
• Safe steam outlet on top of the boiler lid

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

Heating: integrated electric. Price depends on the production capacity and product. 

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Double-jacket stainless steel cooker for marmalade and jam production.

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.

• Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
• Professional stainless steel probe in the product with a thermometer for visual control
• Compact standing supporting structure for safe operation
• Three-stage adjustment of the tilt angle of the working container
• The unit is made entirely out of stainless steel

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.