Industrial pressure cooker VKPI
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.
Pressure kettle VKPI is designed for highly efficient heat treatment under pressure. You can use it for cooking and stewing a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
Thanks to a considerably short cooking time, the finished product retains maximum amount of vitamins, minerals and nutrients, also its attractive appearance, perfect taste, and smell.
Suitable products:
- Meat
- Vegetables
- Seafood
- Legumes
- Cereals
- etc.
The cooking process may controlled by a PLC display with the possibility of storing data with transmission on USB key.
The cooking kettle is made out of high-quality stainless steel AISI304 suitable for use in the food industry.
Electric actuator for lid opening
The mechanism allows lids to he automatically opened from the ground using a controller that opens and closes the lid as desired.
Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense circulation of water through the pump, the tank walls do not burn. The other option is direct steam.
Direct steam option benefits
- Instantaneous Heating
- Process Flexibility
- Reduced Energy Consumption
- Lower Maintenance Cost
Technical data:
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 600 l
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