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![Water Chiller NWT PLUS](https://foodtechprocess.com/798-medium_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-small_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-small_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-medium_default/water-chiller-nwt-plus.jpg)
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-large_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-large_default/water-chiller-nwt-plus.jpg)
Water Chiller NWT PLUS
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
Water chillers and chilling systems
The NWT PLUS chiller is equipped with a hermetically closed motor compressor and with a complete cooling water circuit containing stainless steel water tank and centrifugal pump. Also, they contain an additional heater which is integrated inside a stainless steel water-tank.
The NWT PLUS series is equipped with a micro-channel condenser which enables even more efficient heat-transfer. The ventilator is mounted on the top part of the unit, so the unit can be placed near a wall with any side facing it. The side-boards are very easy to remove, allowing easy access for maintenance.
The NWT PLUS is available in three sizes and capacities from 6,4 – 12,7 kW. It is the optimal solution for small to medium-size wineries, breweries, cideries, etc. that mainly wish to cool but that also need to heat their products from time to time.Â
CHARACTERISTICS OF A WATER CHILLER
- Cooling water temperature range from -10°C to +40°C (from 14°F to 104°F)
- Ambient temperature range from +10°C to +42°C (from 50°F to 108°F)
- Unit mobile on wheels
- Highly efficient micro-channel condenser
Where to use water chillers
- Cooling and heating of must, wine, beer and other liquids such as cider, carbonated soft-drinks, distillates etc.
- Fermentation temperature control
- Tartaric stabilisation of wines and biological reduction of acids
- Cool storage of wine until bottling
- Maturation of young beer
- Cooling and stabilisation of distillates
- Room temperating of halls and storage rooms - only possible with additional fan coils
TECHNICAL DETAILS OF A WATER CHILLER
- Available in three models: NWT PLUS 50 / NWT PLUS 90 / NWT PLUS 110
- Cooling capacity: 6,4 - 12,7 kW (8,58 - 17,03 HP)
- Refrigerant: R410A
- Electric connection: 400V/3Ph/50Hz (other options by inquiry)
- Water inlet / outlet connection: 3/4" (female)
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The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.Â
For more information about this product, email us at sales@foodtechprocess.com
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.
For more information, send us an email to sales@normit.comÂ
![Water chilling system NWT PLUS Water chilling system NWT PLUS](https://foodtechprocess.com/3072-large_default/water-chiller-nwt-plus.jpg)
![Water Chiller NWT PLUS](https://foodtechprocess.com/798-large_default/water-chiller-nwt-plus.jpg)