Compact water cooler - chiller QWC

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

• Suitable for cooking small-sized products
• Fast and intense heating due to direct steam injection
• Intensive hydro-stirring
• Automatic basket lifting system

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.

Heating: electric and steam - combination

The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.

For more information, send us an email to sales@normit.com 

It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

The cooling tank is designed for storing milk and other beverages.

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product