Vacuum tofu cooler

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product

The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.

• Uniform cooling
• Adjustable drum speed
• Made entirely out of stainless steel
• Suitable for a wide range of food products

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

• Built-in deep vacuum system
• Built-in vapor removal and condensation system
• Built-in refrigeration system
• The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
• Compact and mobile installation

An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.

For additional information or a price quote, send us a request.

Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

The cooling tank is designed for storing milk and other beverages.

Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

• Compact, easy to install on any work surface
• Features a fine-grained stainless steel mesh for high temperatures and small-sized products
• Easily combined in line with a tabletop fryer 400/1100/12
• Easy maintenance and cleaning

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.