Vacuum tofu cooler
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
The new horizontal vacuum diffusion unit was developed in cooperation with our customers processing vegetable alternatives to cottage cheese, processing soybeans and other types of vegan products.
Equipment was developed for the production of juicy thick tofu with minimal air content and longer shelf life. In addition, the rapid dual cooling system reduces operating costs and increases productivity.
The device is multifunctional:
- Water cooling
- Vacuuming
- Vacuum cooling
- Saturation of the product with aromatic /additives according to the recipe
The principle of function
The device consists of a horizontal working chamber made of stainless steel AISI 304 with a part for inserting boxes During the process, food boxes with the product are inserted into the chamber. The device is designed for boxes with a load capacity of up to 25 kg. After closing the side cover, the valve opens to fill the working chamber with liquid (water, solutions, brine-saline, etc.). When the desired fluid level is reached, the valve closes and the vacuum is turned on. The system removes air from the chamber and parasitic air bubbles from the product, after reaching a deep vacuum on the product, the process of intensive boiling of water begins, thanks to which intensive vacuum cooling takes place. When deaerated, cavities are formed in the product, which are then filled with water or aromatic additives by means of a pulsating vacuum (vacuum diffusion).
other device options can be offered on request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.Â
- Principle of operation: Continuous mode
- Country of origin: EU
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The IBC container insulation cover is designed for use in ice water stations with IBC containers to maintain the cold coolant at a set temperature.
- Allows you to reduce energy costs of the refrigeration machine - chiller
- Protects from short-term fluctuations in ambient temperature, reflects sunlight (up to 97%)
- The cover is easy to install, with valve holes are installed with hook-and-loop fasteners (Velcro)
- Type of the equipment: Optional equipment
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The rotary drum cooler is designed for efficient pre-cooling, stopping the cooking process, and cooling of boiled, blanched, fried, baked, or thermally processed foods. The rotating perforated drum ensures uniform cooling together with the additional water supply.
- Uniform cooling
- Adjustable drum speed
- Made entirely out of stainless steel
- Suitable for a wide range of food products
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 1,1
A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.
- Principle of operation: Continuous mode
- Cooling performance l/h: 100 / 200 l/ 300
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 500 mm
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
- Principle of operation: Continuous mode
- Country of origin: EU
- Cooling performance l/h: 160 l/h / 200 l/h
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
- Principle of operation: Continuous mode
- Country of origin: EU