Vacuum cooling lab for bread and pastries
The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.
- Built-in deep vacuum system
- Built-in vapor removal and condensation system
- Built-in refrigeration system
- The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
- Compact and mobile installation
Vacuum cooling is quickly gaining popularity in food production, particularly in the baking of bread and pastries. This method significantly reduces baking time as the post-baking process occurs within the vacuum cooling chamber. Besides saving energy, vacuum cooling minimizes the space and time required for bread to cool before vacuum packaging, consequently lowering the risk of potential contamination.
Suitable for cooling various types of baked goods: rolls, croissants, baguettes and other types of bread.
Advantages of vacuum cooling bakery products:
- Cooling time is significantly reduced
- Baking time is reduced, which entails lower energy costs and increased productivity
- Extends product shelf life
- The product acquires an attractive appearance, the bread becomes voluminous and airy
- Does not require such a large area, as with the convective cooling method
Basic version
The vacuum cooler consists of a working chamber mounted on a wheeled support, featuring a hatch positioned at the upper part. This hatch includes an inspection window with lighting and a scraper for cleaning. Inside the chamber, there are guides designed for the placement of standard baking trays or gastro containers. The installation is equipped with a vacuum system, a condenser (with a vacuum depth: mBar - 20 (17°C)), a condensate collection tank and a chiller. The control includes a thermal controller with a temperature sensor to control the cooling temperature.                      Â
Technical requirements
For proper operation of the unit, it is necessary to fill the chiller tank with water before the first start-up.
Principle of operation
Effortless and convenient control ensures the virtually automatic execution of all processes; once the product is loaded, the operator inserts the temperature sensor into the product, sets the temperature, closes the hatch, and initiates the process. Upon reaching the preset temperature in the product, the process automatically stops, the vacuum is released, and following a signal, the operator can open the hatch and retrieve the product.
The baking process of the product continues within the vacuum cooler at a pressure below atmospheric, allowing for a reduction in the boiling point of water inside the product. As secondary steam evaporates from the product under vacuum conditions, it also undergoes cooling. Meanwhile, the gelatinization process in the product remains uninterrupted. Following the operation of the installation, it will be necessary to release the container for collecting condensate. It is recommended to connect it to the sewer.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 130l
- Voltage: 380-400V
Air cooling conveyor with MULTI AIR KNIFE is a system for intensive removing excess water or oil and preliminary cooling.Â
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
An air cooling conveyor is a system that uses moving belts and airflow to cool down products as they are transported along the conveyor line.
For additional information or a price quote, send us a request.
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities.
If you have any questions, email us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.
For more information about the machine contact sales department sales@foodtechprocess.com
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.
For more information about this product, email us at sales@foodtechprocess.com
Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.
For more information about the cooler, contact our sales department at sales@foodtechprocess.com