Honey Creamer - Food cutter CUT 300
Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.
For additional information or a quote, please email us at sales@foodtechprocess.com
A characteristic feature of the new series of honey creamers is gravity mixing, which is 20-25% more efficient than conventional mixing!
The main advantage of this technique is speed, creamy honey is ready in just 4 hours - the time may vary depending on the type of honey. This equipment is ideal for cream honey production. The inclined design also makes it easier to unload the product after processing, because of the centrifugal force and gravity!
Based on our decades of experience in the production of honey processing equipment, our specialists have developed equipment that uses the technology of honey churning - mechanical grinding method - with durable cutting knives.
Design features:
This is an atmospheric vessel positioned on a supporting structure with an inclined slope, with two duplicators for heating and cooling of the "jacket" (bottom and walls), which are interconnected. The vessel is equipped with a special frame stirrer with Teflon scrapers, a gravitational mixing method with an electric drive, cutter knives with an electric drive and control. Using the cutters while processing honey inside this device, gets you a very light creamy honey consistency, which is achieved due to the small size of the newly formed crystals during the draining process.
The lid of the unit is made out of transparent food-grade refractory material (1/3 of the lid), which is equipped with a grid for safe loading of the product, as well as an "open lid" sensor that stops the rotation of the mixer and cutting knives while the lid is open during the operation of the unit.
The refrigerant is supplied to the lower "duplicator" with a maximum pressure of 0.5 bar. The "duplicator" is designed in such a way that the refrigerant can circulate.
As additional options we can offer:
- closed heating system,
- heat generators,
- refrigeration units,
- Thermally insulated IBC containers
- control via PLC panel
Technical Specifications:
|
Model |
CUT |
|
Geometric volume, l |
300 |
|
Installed power, kW |
12,1 |
|
Material   |
AISI 304 |
|
Height, mm |
1374 |
|
Width, mm |
1574 |
|
Length, mm |
1107 |
|
Weight, kg |
370 |
You might also like
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
For more information, email us at sales@foodtechprocess.com
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
For more information, send us an email to sales@foodtechprocess.com
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!
For a free consultation or quote, please email us at sales@foodtechprocess.com
The honey creaming machine is produced in various capacities with the possibility of loading from 30 to 225 kg of honey, so every beekeeper can choose the model that suits him. After processing, honey acquires a creamy structure. The creaming process is a method of crystallizing honey using a sample – seed (creamed honey), carried out through stirring.
- Compact design
- Easy to operate and maintain
- Connection - 220-230 Volts
- Container and mixing device made out of stainless steel
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Voltage: 220-230V
- Loading, kg: 30/ 75/ 150/ 225
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
The atmospheric unit for whipping and creaming honey, featuring a new design with gravity mixing, represents the second generation of the successful CH Light creaming unit model. Gravity mixing honey is 40% more effective than traditional methods, particularly in the production of cream honey, where the mixing mode and cyclogram play crucial roles. The slanted design aids in quickly emptying the work tank with minimal product loss.
- Sloped design - 40% more efficient mixing
- Powerful agitator drive
- Collapsible frame mixer with movable scrapers made out of fluoroplastic
- Lid opening sensor - a guarantee of high safety for the operator
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 400l/600 kg
- Total power, kW: 1,5
- Voltage: 380-400V
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.
More information: sales@foodtechprocess.com
Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!
For a free consultation or quote, please email us at sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l