Vacuum evaporation unit - concentrator 300-875
The cooking and concentration vacuum unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful substances in products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit and vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design while the mixer is on
- Heating/cooling jacket (duplicator) around the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
The vacuum evaporation unit is an ideal solution for processing products under vacuum, it allows you to boil down, concentrate and deaerate the product at low temperatures in order to preserve its organoleptic properties contained within. Due to the low processing temperature, the product retains its natural color and taste, its structure is not compromised, and most importantly - the shelf life of the product increases, since the vacuum process ensures a high level of hygiene during production.
The vacuum concentrator can be used for a wide range of products:
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Advantages:
- Compact inclined design with gravity mixing, which is especially effective when processing thick and viscous products.
- Gravity mixing without blind spots, high and efficient heat transfer!
- High hygiene standards, the product is easily and completely unloaded from the unit using the discharge valve installed at the lowest hydraulic point, while the mixing device is turned on, thanks to the inclined design of the reactor.
- The basic version has a vacuum generator in the form of an ejector for compressed air (6-10 bar) from an external source, if necessary, the unit can be additionally equipped with a powerful liquid ring pump (optional).
- Heating jacket for the steam functioning as a heat carrier - up to 0.5 bar from an external source.
- The unit and supporting structure are made entirely out of stainless steel AISI304.
- The vacuum tank is designed for pressures up to 0.2 bar residual
- Compact system for removing and condensing secondary steam
Basic version
Includes a reactor with a heating jacket, equipped with a stirrer with an electric drive, a vacuum generation system and a secondary steam removal and condensation system. The control provides an on/off switch for the stirring device, PT100 in the product for the ability to adjust the processing temperature.
Options
- Steam generator
- Silent compressor 6-10 bar
- Scrapers for the stirring device
- Insulation with an external decorative casing
- Water ring pump
- CIP heads for cleaning
- FC - frequency converter to adjust the stirrer
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
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- Principle of operation: Continuous mode
- Total power, kW: 1,5
- Voltage: 220-230V
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- Material: Stainless steel
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- Country of origin: Slovakia
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- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
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Compact vacuum evaporation machine with an external circulation heat exchanger for the production of test batches of products, development of new recipes and technological maps.
- Compact installation
- Capable of replicating all processing techniques used in industrial vacuum evaporation units with circulation
- Preserves the natural taste, aroma and color of the product
- Can be used to produce small batches of products
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
- Country of origin: Slovakia
- Volume: 20l
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
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- Material: Stainless steel
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
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- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Processing heat-sensitive products at lower temperatures
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- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Working volume: 70-100l
- Heat transfer area, m2: 1,05
- Water evaporation, l/h: 60
- Steam consumption, kg/hour: 150
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V