The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking. For a price quote, send us an email to firstname.lastname@example.org
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used. For more information, send us an email to email@example.com
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
Vacuum evaporating machine used in food, chemical or pharmaceutical industry
Vacuum evaporator is a circulation device of the cylindrical shape formed during the mixing, dissolution, evaporation and concentration of mineral and organic acids, polyhydric alcohol, further during the cooking processes and the concentration of products with different viscosities. It is used for cooking and evaporating fruits and vegetables at boiling point and mixing.
What is vacuum evaporation ?
Evaporation is a condensation of solid non-volatile solutions, the solvent leaks out in the form of a vapor, and the dissolved substance remains in a thickened solution (chemical technology, pharmaceuticals, artificial fibers, cellulose, dairy, sugar, ...). Evaporation usually takes place at the boiling point of the solution under a constant heat supply. Evaporation at a temperature below the boiling point (eg salt recovery from sea water).
The device is intended for use in sectors such as pharmaceutical, chemical, food and cosmetics, etc. The evaporator may be equipped with a hopper and inlet shafts. There is a drain on the bottom of the product that removes the product.
The vacuum is formed inside the machine by means of a vacuum pump. The device is equipped with a special mixer, condenser and condensate collector.