Continuous fryer Combifry 600 × 3500
The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.
- Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
- Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
- Adjustable conveyor speed allows control of frying time and processing conditions
- Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
- Continuous operation suitable for medium to high production volumes
The Combifry continuous fryer is designed for industrial food processing applications requiring consistent product quality and efficient throughput. It combines conveyor-based product transport with active oil distribution, ensuring uniform frying across the entire product surface.
Unlike static frying systems, the product moves continuously through the fryer on a stainless steel conveyor. At the same time, hot oil is actively distributed over the product surface through a spraying or pouring system. This dual-action frying method ensures uniform heat transfer, even for products with irregular shapes or larger thickness.
A key technological advantage of this system is the rapid sealing of the product surface. As the hot oil is applied from both below and above, the pores of the product close quickly, reducing excessive oil penetration and helping maintain the desired internal structure. It also allows the juices and flavors within the product to be retained, instead of escaping into the oil. This results in improved texture, reduced oil uptake, and more consistent product quality.
The fryer is equipped with a frequency controller to adjust the conveyor speed, allowing the operator to adjust processing time in the frying zone depending on the product type and desired final characteristics.
Suitable for processing products such as:
- Potato chips and slices
- French fries and formed potato products
- Breaded meat and poultry products
- Fish and seafood
- Snack products and extruded foods
- Vegetables and plant-based products
- Ready-to-eat and convenience foods
Advantages
- Uniform frying due to combined conveyor transport and active oil spraying from both sides
- Improved product quality through rapid surface sealing and reduced oil absorption
- Continuous operation enabling stable production and consistent batch-to-batch results
- Adjustable conveyor speed via frequency converter for precise control of frying time
- Efficient heat transfer ensuring stable frying conditions across the entire working width
- Integrated oil circulation and fine filtration system for maintaining oil quality
- Compact industrial design suitable for integration into existing production lines
- Stainless steel construction ensuring hygienic operation and a long service life
Basic version
The basic version includes a continuous stainless steel fryer with a conveyor system (600 × 3500 mm), integrated electric heating system, oil circulation pump, oil filtration system, and an active oil distribution system for spraying/pouring oil over the product. The unit is mounted on a supporting frame and equipped with a control system for adjusting conveyor speed and process parameters.
Operating principle
The product is fed onto the conveyor and transported through the frying chamber at a controlled speed. During movement, the product is immersed in hot oil while additional oil is continuously sprayed or poured over its surface.
This ensures uniform heat transfer and rapid formation of a surface layer, which limits excessive oil absorption. The oil is continuously circulated through the system and passes through a fine filtration unit, maintaining consistent frying conditions.
After passing through the frying zone, the product is discharged for further processing such as cooling, deoiling, or packaging.
Technical specifications
- Heating power: 42 kW (1 × 24 kW + 4 × 4.5 kW)
- Conveyor drive power: 0.12 kW
- Oil pump power: 2.2 kW
- Filter mesh size: 0.05 mm
- Conveyor dimensions (W × L): 600 × 3500 mm
- Overall dimensions (H × L × W): 1949 × 3660 × 1671 mm
- Weight: 656 kg
- Material: AISI 304 stainless steel
- Voltage: 400 V
Additional options
- Cooling conveyor for post-frying stabilization
- By-pass oil filtration unit (extended configuration)
- Thermal insulation and external casing
- Custom conveyor configurations for specific products
- Automated control system
- Integration into continuous production lines
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products. Working volume up to l: 300 l.
- Material: Stainless steel
- Heating power, kW: 40
- Principle of operation: Continuous mode
- Oil volume: 300 l
- Voltage: 380-400V
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 36
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
We sell different types of deep fryers, for a price quote or for a free consultation, please contact us by sending a request.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 380-400V
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Working Area Width: 420 mm
The continuous production line for deep-frying and the subsequent cooling of semi-finished products includes:
- modular deep fryer with the option of choosing the conveyor type: a secondary conveyor for forced immersion of the product in oil or a conveyor with paddles for frying light floating products, such as chips;
- stainless steel table under the deep fryer with the option of installing an oil container and an oil filtration system inside it;
- cooling conveyor for removing excess oil and surface cooling of the product after frying it in the deep fryer.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
This industrial deep fryer, with its independent support structure, is designed for batch deep-frying of various products, such as potatoes, vegetables, meat, prepared and semi-finished foods, snacks, and baked goods.
- Even frying: The basket ensures complete and uniform immersion of the products in oil.
- Increased productivity: By swapping baskets, loading and unloading can occur simultaneously, boosting efficiency.
- Fast cooking: Intensive and even heat transfer from the bottom electric sandwich heating ensures rapid and uniform frying.
- Mobility: The unit is easy to move and position as needed.
- Ease of maintenance and cleaning: Designed for simple upkeep and hygiene.
- Heating: Electricity
- Material: Stainless steel
- Volume: 50l/ 100l
- Voltage: 380-400V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
- Productivity: 160 kg/15 min
- Material: Stainless steel
- Heating power, kW: 90/ 110/ 180
- Country of origin: Slovakia
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
- Material: Stainless steel
We can help you choose the right continuous fryer suited for your needs.
- Productivity: nuts 400 kg/h
- Material: Stainless steel
- Heating power, kW: 30/ 60
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Weight: 245 kg
- Working Area Width: 250 mm
- Oil volume: 100 l
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying / pouring module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
Automatic donut fryers are extremely efficient machines designed for easier production of doughnuts.
- Material: Stainless steel
- Operation mode: Automatic
- Type of the equipment: Individual machine
A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V