commercial fryers, continuous fryers
  • commercial fryers, continuous fryers
  • commercial fryers, continuous fryers
  • commercial fryers, continuous fryers
Continuous fryer MS

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products. For a price quote, send us an email to sales@foodtechprocess.com 

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products. Ideal for catering companies, food firms or school kitchens.

It is manufactured in stainless steel and consists of double metal conveyor belt with independent motion. The speed of the belt is adjustable depending on the frying time. 

Heating system can be electric or mixed electric/steam. Included is a specially designed lid for the steam evaporation produced during the frying. The fryer also includes a lower tank for storing the used oil. Recirculation pump is used for oil transfer and providing an ideal consistent oil temperature. fryer for french fries

The machine’s oil filter is placed in the recirculation pipe, which is constructed from stainless steel together with other accessories and taps. Low voltage touchscreen for the operating of the equipment. There is an option for running different programmes. The machine dimensions can be customised according to the product and customer’s needs.

CONTINUOUS FRYER - TECHNICAL SPECIFICATIONS:

  • External dimensions 3400x850xH1000
  • Basin internal dimensions 3400x600x H350 (useful 2200)
  • External dimensions with conveyors 4000x850x H=1000
  • Useful length frying 2200 mm
  • Belt width = 420 mm
  • Electric power, 72 kw.
  • Oil storage tank for oil to be reused
  • Constructed in stainless steel, 18/8 AISI 304
  • Oil filter
  • Automatic lifting of the belt for cleaning of the
  • machine
  • Conveyor model compact Grid belt model 10x1,6
  • Transfer oil pump from the tank bottom to top for recirculation of oil in the frying pan during the operation.
  • The electric resistances immersed in the frying oil
  • Oil temperature control with automatic regulation, and limit safety temperature.
  • Dashboard low voltage touch screen to control the various parameters of the machine, and to perform maneuvers for cleaning. Supports the implementation of work programs.
  • Two stainless steel conveyor belt driven by two geared variable speed engines. Distance between belts adjustable between 60 and 90 mm

fryer for escalopes, potatoes, french friescontinuous fryer for food industrycontinuous fryer for croquettes, fries,

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