Continuous fryer MS

The automatic donut forming and frying machine is a high-quality device that is suitable for high productivity and daily usage.

• Tabletop system
• Includes a depositing attachment
• Compact design
• Completely out of stainless steel

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

• The maximum height of the fried product is - up to 50 mm
• Immersion thermometer for visual monitoring of the oil temperature
• Frying time can be set from a few seconds up to an hour!
• High temperature – up to 200°C
• The conveyor belt is made out of a food-grade stainless steel thin mesh

The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.

• Innovative design: a compact continuous paddle fryer for professional kitchens
• Intensive three-zone heating using thermal controllers for each heating element
• Specially designed blades along the entire length of the fryer to immerse the product in oil
• Frying time can be set from a few seconds up to an hour
• Product agitation system during loading for product separation
• Thermal insulation of the working body to reduce heat loss and for safer operation

This industrial deep fryer, with its independent support structure, is designed for batch deep-frying of various products, such as potatoes, vegetables, meat, prepared and semi-finished foods, snacks, and baked goods.

• Even frying: The basket ensures complete and uniform immersion of the products in oil.
• Increased productivity: By swapping baskets, loading and unloading can occur simultaneously, boosting efficiency.
• Fast cooking: Intensive and even heat transfer from the bottom electric sandwich heating ensures rapid and uniform frying.
• Mobility: The unit is easy to move and position as needed.
• Ease of maintenance and cleaning: Designed for simple upkeep and hygiene.

When investing in professional equipment, we believe that "the bitterness of poor quality remains long after the sweetness of a low price is forgotten."

This commercial frying pan with mixing and a tilt function is designed for frying, sautéing, searing, and cooking foods in small amounts of oil in large batches. An independent support frame with a tilt mechanism ensures easy unloading. The pan features adjustable heating with 6 intensity levels, making it suitable for professional kitchens and small food production businesses.

• Efficient heat distribution for even cooking.
• High performance for continuous batch processing.
• Rapid heating thanks to bottom electric contact heating.
• Mobile design allows for easy movement across the work area.
• Easy cleaning and maintenance.

The extended version of the modular conveyor fryer with a large number of optional accessories, significantly expands the production capacity for deep-frying various products by increasing both the frying area and heating power.

• Frying time can be adjusted from several minutes up to an hour!
• Overheating safety sensors are installed on each heating element
• Compact support structure on a mobile support
• Fine-mesh conveyor grid allows for frying small and fragile products
• A large number of additional options in the form of automatic oil top-up system, loading conveyor, filtration system, cooling conveyor, etc.

Multifunctional pans function as a frying, cooking, and mixing device in one installation.

The Combifry continuous fryer is a professional industrial frying system designed for uniform thermal processing of food products using a conveyor-based transport system combined with active hot oil pouring / spraying system. The integrated conveyor ensures controlled product movement through the frying zone, while the oil spraying/pouring system provides even heat exposure from all sides.

• Combined conveyor frying and oil spraying ensures uniform frying on both sides of the product
• Quickly sealing surface pores of the product reduces oil absorption and improves final product quality
• Adjustable conveyor speed allows control of frying time and processing conditions
• Integrated oil circulation and filtration system for a prolonged oil life to reduce costs
• Continuous operation suitable for medium to high production volumes

We can help you choose the right continuous fryer suited for your needs.

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

A pouring fryer is a specialized equipment used in commercial kitchens for frying foods using a continuous pouring method which helps to close down the pores of the product to prevent excessive oil absorption. It offers precise control over the frying process by continuously pouring oil over the food, ensuring even cooking and consistent results.

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

The price is set for the combination of a basic fryer model and an additional module with rotating paddles.

The universal modular SnackPro fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.

• Adjustable frying time from a few seconds up to an hour
• Compact, tabletop version
• The paddle conveyor is installed on top of the basic fryer
• Safety thermostats on each heating element

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

• Two in one: a deep fryer and a centrifuge to remove excess oil
• Possibility of frying small and fragile products
• Obtaining a “dry product” after frying
• Low carbonization of oil due to the cleaning feature after frying

The series of Continuous Fryers Pour Oil is the boom in the market of frying and roasting equipment. The new construction designed by our engineers, based on existing practical experience in the production and use of conveyor fryers, provides the best example of environmental friendliness.