Electric double conveyor Deep Fryer Oil Deep

Electric double conveyor Deep Fryer Oil Deep

€0.00

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

Industrial deep oil continuous fryers are designed for frying and deep-frying vegetables, mushrooms, frozen foods, french fries, meat and fish, dumplings, nuggets, onion rings, squid, crackers, popcorn, confectionery and other baked goods, donuts, cookies, spring rolls and crunches.

The Normit OilDeep deep fryer is useful for cooking various types of food and it is also a good solution for the problem of frying large amounts of food in a short time. непрерывная фритюрница для курицы

Normit OilDeep type of oil processing, designed for frying food in breadcrumbs, is simple and effective. It is fast and efficient thanks to its oil coating system. It maintains a simple oil flow and temperature across its entire width. The oil is filtered and circulates continuously. Thanks to this oil coating system, foods consume significantly less oil and are healthier than deep-fried foods.

Advantages of the Oil Deep Continuous Fryer:

The higher quality of fried foods has a positive effect on taste and smell.
By using this deep fryer, you will be able to achieve a uniform and homogeneous appearance of the final product, the surface of which will be golden brown.
The use of the device leads to excellent quality of end products good for their easy digestion.

The Deep Fryer is equipped with an oil filtration system that continuously filters the oil inside the fryer to prevent small pieces of burnt food from accumulating inside and resulting in quality degradation.

The continuous oil filtration system can significantly reduce the frequency of oil changes, which is cost effective and also reflects in the final products. Continuous oil filtration system extends the oil lifespan.

The OilDeep fryer is equipped with a feed control system that allows you to individually adjust the oil flow and parameters such as feed rate, optimal oil level, the volume of oil and its temperature. The oil control system helps you set the optimal frying conditions for your product. At the same time, it allows you to fry several different types of food in the same appliance simply by changing the parameters.

The plant is additionally equipped with an oil circulation system. The circulation of oil between the product and the heat exchangers, where the oil is only heated for a few seconds, prevents the formation of harmful carcinogenic substances in the oil. Thanks to this innovative heat exchanger, the oil cools down quickly after frying. The fryer is also equipped with an oil level maintenance system. Thanks to this system, the oil volume is automatically maintained at a certain set level.

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Advantages of the industrial continuous deep fryer:

Low oil consumption. This fryer uses significantly less oil (oil is only needed to coat the food; no deep frying is needed) and is a much healthier frying process. The total amount of oil needed is 25-40% less than the amount needed for deep frying. As a result of this type of frying, finished products are prepared quickly as well.
Industrial Design. A well-thought-out position and technology allow the most efficient use of workshop premises. If your room size is limited or if you have any other special requests, production can be adjusted to suit your needs and requirements.
Easy Maintenance. All elements and parts of the fryer can be easily dismantled for cleaning and maintenance. Any other items (oil storage tanks, filters, etc.) are placed at an optimal distance from the fryer so that their contact is kept to a minimum. This gives personnel easy access for cleaning, inspection and maintenance.
Adjustable belt speed. The speed of the conveyor belts can be adjusted according to the time required to prepare the product and based on the pre-selected end products.
Versatility and even fast cooking. The immersion fryer can be used to cook various types of food by simply changing the production capacity. Thanks to precise temperature control and fast oil flow, high quality end products can be guaranteed while preserving their flavor and aroma.
High performance fryer with low power consumption. The high performance and low power consumption is achieved through using high quality materials and the well-balanced use of the most modern technologies. The result is a high quality finished product with low energy consumption.
A simple way to operate the fryer results in minimal operating requirements.
Controls include overload and undervoltage protection, as well as total network failure protection.