Continuous paddle fryer SnackPro
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
Continuous paddle fryer for frying small, loose or light products that float such as potato chips, made in the EU.
Continuous industrial fryers of the NORMIT SnackPro series are specially developed for frying small, loose products that have (or when heating the trapped air/moisture during the frying process) have less density than oil and float on its surface.
What products can I fry in a continuous paddle fryer
- Vegetable chips (potato, sweet potato, carrot, beet, Kohlrabi etc.)
- French fries
- Crackers
- CroquetÂ
- Products from the flour
- Snacks
Continuous potato chip fryer with specially designed moving blades
Moving milling blades are completely made of stainless steel and have a special design and profile, minimizing the buckling of the product. Each impeller has a reliable drive, the conveyor is self-propelled. Each row of blades can be individually and easily removed.
Stationary ventilation
An innovative solution for vapor and smoke removal through two fixed outlets at the start and end of the working section, allowing for stationary ventilation. Enhanced security hinges are easy to open, overlapping each other for visual control over the process.
Frying process - How the continuous fryer works
The product is fried in a way of full immersion in hot oil. The SnackPro series of fryers do not have a conveyor belt for sliding the product. The product is shifted due to the movement of the oil pumped by the pump as well as by means of blades that not only move the product to the loading zone but also gently mix for even heat treatment.
Benefits of frying with continuous paddle fryer for chips
- Accuracy of temperature maintenance - the product is evenly fried, the oil does not burn due to local overheating.
- Simple operation and maintenance.
- The double oil filtration system, which leads to a considerable increase in the serviceability of the oil and the increase in the quality of the fried products.
- Minimum oil consumption in its class
- Completely produced in the European Union
Technical features:
|
Model |
SnackPro 1 |
|
Heating type |
electric |
|
Heating elements power, kW |
90 |
|
Conveyor motor power, kW |
0.24 |
|
Conveyor width, mm |
600 |
|
Dimensions (LxWxH), mm |
4790x930x1370 |
|
Weight, kg |
615 |
|
Model |
SnackPro 2 |
|
Fryer type |
paddle, continuous |
|
Heating type |
electric |
|
Heating elements power, kW |
40 |
|
Blades power, kW |
0.12 |
|
Conveyor power, kW |
0.55 |
|
Work surface dimensions, mm |
500x2000 |
|
Dimensions (LxWxH), mm |
3700x1200x1200 |
|
Weight, kg |
495 |
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Principle of operation: Continuous mode
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- Voltage: 220-230V
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- Possibility of periodic frying of products with automatic unloading
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- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
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- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V
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For a price quote, send us an email to sales@foodtechprocess.com
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