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The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
An air cooling conveyor is used to remove excess fat from the product, thereby stopping the frying of the product and allowing for surface cooling. This cooling system is a necessary phase after frying the product in a deep fryer and before further processing/packing.
The cooling conveyor is suitable for use after the continuous deep-frying of various products, both in a professional kitchen and in small scale food production of various semi-finished products, such as:
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And many other products that can be processed on continuous conveyor fryers with a width of 400 mm.
Advantages
- Modular system, you can choose the working length depending on the specific product and the required degree of cooling that it has to undergo.
- Can be used as part of a production line, 100% compatible with our compact modular 400/1100/12 fryer.
- Several installation options: desktop version, on an independent movable frame, or on a mobile table mounted on a wheeled support.
- Simple and easy cleaning is facilitated by a tray installed along the entire length of the conveyor, designed to collect excess oil after blowing; it can be easily removed for washing.
- The special arrangement of the fans allows air to be directed both above the product and below the mesh, blowing it from all sides.
- An air knife at the inlet effectively blows away remaining oil from the surface of the product.
- The stainless steel mesh conveyor does not obstruct air distribution ensuring that the residual oil flows easily and quickly through the perforated belt into the oil tray located underneath.
Basic version
It consists of a conveyor with a fine mesh made out of stainless steel with an electric drive, a bath along the entire length of the conveyor, an air knife at the product inlet and several fans evenly spaced along the entire length of the conveyor.
Options
- Stainless steel table
- Frame structure
- Table with caster support
- Caster support for the frame structure
- Frequency converter for adjusting the conveyor speed
- Modular conveyor length system, the possibility of increasing it in sections
Technical requirements
Compressed air source with a pressure of 10 Bar, 300 l/min
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
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- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
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- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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- Working Area Width: 400 mm
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- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 400 mm
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 500 mm
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Material: Stainless steel
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 500 mm
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- Material: Stainless steel
- Principle of operation: Continuous mode
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- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V





