Compact pasta making machine SIPM

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

We offer different types of dryers for different products.

These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.

This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.

• Made entirely out of stainless steel
• Features a tilting system with three working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
• Frame mixer with a professional industrial motor
• Reinforced high-speed mixer for intensive mixing and kneading
• Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
• Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.