![Mixing tank with heating VWST 5000 Mixing tank with heating VWST 5000](https://foodtechprocess.com/3450-medium_default/mixing-and-heating-tank-vwst-5000.webp)
![chocolate mixer chocolate mixer](https://foodtechprocess.com/1479-medium_default/mixing-and-heating-tank-vwst-5000.webp)
![Mixing tank with heating VWST 5000 Mixing tank with heating VWST 5000](https://foodtechprocess.com/3450-small_default/mixing-and-heating-tank-vwst-5000.webp)
![chocolate mixer chocolate mixer](https://foodtechprocess.com/1479-small_default/mixing-and-heating-tank-vwst-5000.webp)
![Mixing tank with heating VWST 5000 Mixing tank with heating VWST 5000](https://foodtechprocess.com/3450-medium_default/mixing-and-heating-tank-vwst-5000.webp)
![Mixing tank with heating VWST 5000 Mixing tank with heating VWST 5000](https://foodtechprocess.com/3450-large_default/mixing-and-heating-tank-vwst-5000.webp)
![chocolate mixer chocolate mixer](https://foodtechprocess.com/1479-large_default/mixing-and-heating-tank-vwst-5000.webp)
Mixing and heating tank VWST 5000
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
Mixing vessels with heating are designed as liquid storage tanks for storing of liquids with mechanical and thermal resistance. ![](https://foodtechprocess.com/img/cms/chocolate%20PNG.png)
Intense mixing ensures product homogeneity. They can be used as a storage container for chocolate, mayonnaise, sauces and other dense products.
Mixing vessel VWST is a vertical triple-jacket tank with thermal insulation, heating jacket and conical bottom. Tank is equipped with a level sensor and a temperature sensor. Mixing of the product is provided with blade mixer, which prevents sticking of the product. Tank is equipped with a sensors, that can exactly measure the weight of the product in the tank.
Specifications characteristics can be change in accordance with the technical specifications of the client. Heating - steam, heating elements, water, oil, infrared heater. Gear of mixer turn/min. 0-40, adjustable continuously or by steps. Material AISI 304/ AISI 316.
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A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
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- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
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The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
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A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
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- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
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- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
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- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
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It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.
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This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
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The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
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Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
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![Mixing tank with heating VWST 5000 Mixing tank with heating VWST 5000](https://foodtechprocess.com/3450-large_default/mixing-and-heating-tank-vwst-5000.webp)
![chocolate mixer chocolate mixer](https://foodtechprocess.com/1479-large_default/mixing-and-heating-tank-vwst-5000.webp)