Barrel Hoop Mixer ConMix
Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
The ConMix barrel mixer is a batch-type device for mixing bulk products using the gravitational circulation method, similar to a «drunk barrel».
Suitable for application in the food, cosmetics, pharmaceutical, chemical and other industries. Designed for mixing a wide range of bulk products in transport containers (for the ConMix20 and ConMix75 models), the equipment corresponds to the highest level of hygiene, since there is no leakage of material from the transport container during product processing. Another big advantage of this type of mixing is that it reduces the time required to mix each batch of product, since there is no need to load and unload the product into the container, just replace it with a new one.
Advantages
- The device ensures a high degree of homogeneity of the final mixture due to the intensive multidirectional movement of the container. The absence of moving parts allows you to efficiently mix bulk or fragile products without the risk of damage. Mixing occurs with the help of gravity.
- Maximum efficiency: the mixer is always only used for mixing, the loading and unloading process occurs separately.
- The ConMix series mixers can also be used to dissolve solid ingredients in liquid product mixtures.
- Versatile use - quickly move on to mixing another product without having to clean the mixing chamber.
- Designed to meet the highest hygienic standards, without the risk of contamination or the need to load and unload the product.
- High performance.
Basic version
The mixer - a “drunk barrel†type mixer consists of a supporting structure with a drive (geared motor), a protective safety bar and a control panel.
Principle of operation
Before starting (turning the equipment on), the containers must be closed and secured, and the safety bar must be lowered. If the safety arc is raised while the equipment is operating, the unit will turn off automatically. In the barrel fixed in a frame holder inclined relative to the horizontal axis, the product particles tumble under the influence of friction and gravity, colliding with each other. Mixing occurs as a result of slight differences in particle speeds. The products are mixed thoroughly and without taking damage. The mixing time depends on the product as well as the production technology.
The model line
| Model          | Volumes, l       | Drive power, kW      | Dimensions, mm         |
| СonMix20 | 20-30 | 0,37 | 1020/805/826 |
| ConMix75 | 48-65 | 0,55 | 1313/1012/1250 |
| ConMixStatic 100 | 100 | 1,1 | 1404/1324/1313 |
Options
- For the ConMixStatic version, additional systems can be installed - high-speed accelerators that provide controlled granulation and dosing of liquid components in specified quantities.
- ConMix mixers can be customized for any type of container at the customer's request. If needed, the mixer can be made with a fixed (static) container.
Watch a video on our YouTube channel showcasing how our ConMix works.
- Engine power, kW: 0,37/ 0,55/ 1,1
- Volume: 20l/ 75/ 100l
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The universal 50-liter Mak Mix mixer, thanks to its easily removable mixing device and the tilting system of the working bowl, is a universal mixer for mixing, stirring, kneading various solutions and mixtures.
- Gravity mixing which is 40% more efficient, is possible due to the ability to adjust the tilt angle of the working container
- Simple and convenient design for maintenance - compact installation
- Independent stainless steel supporting structure
- Easily removable lid with a mixing device
- Special small elongated protrusion - spout on the edge of the working container for convenient draining and unloading of the product
- Tilt angle for unloading - 110 degrees
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55/ 1,1
- Principle of operation: Batch mode
- Volume: 100 kg / 250 kg/ 600 kg/ 1000 kg/ 2000 kg
Industrial churning machine available in two capacities. Simple production of butter.
- Geometric volume: 30 l/ 70 l
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Â
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l/ 200l/ 300l/ 400l/ 600l/ 850/ 3000
Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
- Material: Stainless steel
- Engine power, kW: 1,5 / 2,2
- Principle of operation: Batch mode
The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.
- Productivity: 8,4 kg/h
- Material: Stainless steel
- Engine power, kW: 0,75
We offer different types of dryers for different products.
- Material: Stainless steel
- Engine power, kW: 2,2
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 600l/ 900/ 1200l/ 2000 3000
The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.
- Engine power, kW: 3
- Principle of operation: Continuous mode
- Voltage: 380-400V
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l