Barrel Hoop Mixer ConMix
Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
The ConMix barrel mixer is a batch-type device for mixing bulk products using the gravitational circulation method, similar to a «drunk barrel».
Suitable for application in the food, cosmetics, pharmaceutical, chemical and other industries. Designed for mixing a wide range of bulk products in transport containers (for the ConMix20 and ConMix75 models), the equipment corresponds to the highest level of hygiene, since there is no leakage of material from the transport container during product processing. Another big advantage of this type of mixing is that it reduces the time required to mix each batch of product, since there is no need to load and unload the product into the container, just replace it with a new one.
Advantages
- The device ensures a high degree of homogeneity of the final mixture due to the intensive multidirectional movement of the container. The absence of moving parts allows you to efficiently mix bulk or fragile products without the risk of damage. Mixing occurs with the help of gravity.
- Maximum efficiency: the mixer is always only used for mixing, the loading and unloading process occurs separately.
- The ConMix series mixers can also be used to dissolve solid ingredients in liquid product mixtures.
- Versatile use - quickly move on to mixing another product without having to clean the mixing chamber.
- Designed to meet the highest hygienic standards, without the risk of contamination or the need to load and unload the product.
- High performance.
Basic version
The mixer - a “drunk barrel†type mixer consists of a supporting structure with a drive (geared motor), a protective safety bar and a control panel.
Principle of operation
Before starting (turning the equipment on), the containers must be closed and secured, and the safety bar must be lowered. If the safety arc is raised while the equipment is operating, the unit will turn off automatically. In the barrel fixed in a frame holder inclined relative to the horizontal axis, the product particles tumble under the influence of friction and gravity, colliding with each other. Mixing occurs as a result of slight differences in particle speeds. The products are mixed thoroughly and without taking damage. The mixing time depends on the product as well as the production technology.
The model line
| Model          | Volumes, l       | Drive power, kW      | Dimensions, mm         |
| СonMix20 | 20-30 | 0,37 | 1020/805/826 |
| ConMix75 | 48-65 | 0,55 | 1313/1012/1250 |
| ConMixStatic 100 | 100 | 1,1 | 1404/1324/1313 |
Options
- For the ConMixStatic version, additional systems can be installed - high-speed accelerators that provide controlled granulation and dosing of liquid components in specified quantities.
- ConMix mixers can be customized for any type of container at the customer's request. If needed, the mixer can be made with a fixed (static) container.
Watch a video on our YouTube channel showcasing how our ConMix works.
- Engine power, kW: 0,37/ 0,55/ 1,1
Suitable for mixing a small amount of dough or meat as well as other thick media.
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The Z-Sigma Arm paddle mixer is designed for intensive mixing, stirring, kneading and plasticizing products with high and very high viscosity, such as chewing gum base, stiff dough with low water content, toffee mass, soap base, adhesives.
- Double Z-shaped blade
- Very high shear force
- Minimum gap between z blades and the working container
- Independent electric drive for each blade
- Electric tilting for automatic unloading up to 180 degrees
- The mixer is made entirely out of food grade stainless steel AISI304
- Possibility to choose the side of tilting and unloading
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.
- Hydraulic tilting system is included in the basic version
- The controls are located directly on the frame supporting structure
- Eccentrically offset working shaft for rotating/tilting the working tank
- Low loading height
- The installation is made entirely out of food grade stainless steel
- Material: Stainless steel
- Operation mode: Semi-automatic
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 600l/ 1000l
The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets.
The price is set for the 100l version, we also offer other volumes. It can be upgraded to a vacuum evaporator by installing a condenser.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
For more information, send us an email at sales@foodtechprocess.com
The price is indicated without the frequency converter
A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.
- The mixing blades carefully move while thoroughly mixing the product
- The mixing mode allows you to move the product cyclically in a circle
- High mixing efficiency due to the counter-movement of the 2 shafts
- Compact design
- Possibility to install scrapers on each blade (optional)
- Reinforced drive, can be used for products saturated with moisture as well
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 500l
- Total power, kW: 3
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.