Barrel Hoop Mixer ConMix
Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
The ConMix barrel mixer is a batch-type device for mixing bulk products using the gravitational circulation method, similar to a «drunk barrel».
Suitable for application in the food, cosmetics, pharmaceutical, chemical and other industries. Designed for mixing a wide range of bulk products in transport containers (for the ConMix20 and ConMix75 models), the equipment corresponds to the highest level of hygiene, since there is no leakage of material from the transport container during product processing. Another big advantage of this type of mixing is that it reduces the time required to mix each batch of product, since there is no need to load and unload the product into the container, just replace it with a new one.
Advantages
- The device ensures a high degree of homogeneity of the final mixture due to the intensive multidirectional movement of the container. The absence of moving parts allows you to efficiently mix bulk or fragile products without the risk of damage. Mixing occurs with the help of gravity.
- Maximum efficiency: the mixer is always only used for mixing, the loading and unloading process occurs separately.
- The ConMix series mixers can also be used to dissolve solid ingredients in liquid product mixtures.
- Versatile use - quickly move on to mixing another product without having to clean the mixing chamber.
- Designed to meet the highest hygienic standards, without the risk of contamination or the need to load and unload the product.
- High performance.
Basic version
The mixer - a “drunk barrel†type mixer consists of a supporting structure with a drive (geared motor), a protective safety bar and a control panel.
Principle of operation
Before starting (turning the equipment on), the containers must be closed and secured, and the safety bar must be lowered. If the safety arc is raised while the equipment is operating, the unit will turn off automatically. In the barrel fixed in a frame holder inclined relative to the horizontal axis, the product particles tumble under the influence of friction and gravity, colliding with each other. Mixing occurs as a result of slight differences in particle speeds. The products are mixed thoroughly and without taking damage. The mixing time depends on the product as well as the production technology.
The model line
Model          | Volumes, l       | Drive power, kW      | Dimensions, mm         |
СonMix20 | 20-30 | 0,37 | 1020/805/826 |
ConMix75 | 48-65 | 0,55 | 1313/1012/1250 |
ConMixStatic 100 | 100 | 1,1 | 1404/1324/1313 |
Options
- For the ConMixStatic version, additional systems can be installed - high-speed accelerators that provide controlled granulation and dosing of liquid components in specified quantities.
- ConMix mixers can be customized for any type of container at the customer's request. If needed, the mixer can be made with a fixed (static) container.
Watch a video on our YouTube channel showcasing how our ConMix works.
- Engine power, kW: 0,37/ 0,55/ 1,1
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Â
Industrial churning machine available in two capacities. Simple production of butter.
For more information, please contact our sales department at sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.
Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Productivity: 300 l 600 l 1000 l
- Type of the equipment: Individual machine
The price is indicated without the frequency converter
A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.
- The mixing blades carefully move while thoroughly mixing the product
- The mixing mode allows you to move the product cyclically in a circle
- High mixing efficiency due to the counter-movement of the 2 shafts
- Compact design
- Possibility to install scrapers on each blade (optional)
- Reinforced drive, can be used for products saturated with moisture as well
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 500l
- Total power, kW: 3
The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.
For more information contact sales department at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The atmospheric tank with an inclined design is intended for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket from an external source, thermal processing such as heating or cooling can occur. These units are widely used in the food and cosmetic industries.
- Inclined Design: 40% more efficient mixing
- Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
- No dead zones during mixing!
- Modular system with a wide range of options
- Efficient heat transfer through the duplicator
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150


