Tilting mixer MakMix

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

• The mixing blades carefully move while thoroughly mixing the product
• The mixing mode allows you to move the product cyclically in a circle
• High mixing efficiency due to the counter-movement of the 2 shafts
• Compact design
• Possibility to install scrapers on each blade (optional)
• Reinforced drive, can be used for products saturated with moisture as well

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

This mixing machine is intended for mixing sauerkraut with carrots, beets, salt, spices, also for salad, kimchi mixing etc.

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.